Spinach Pie Near Me: Authentic Lebanese Fatayer Sabanekh, Baked Fresh at Taza
You searched for spinach pie near me or fatayer sabanekh near me. Taza in Falls Church bakes Lebanese-style spinach pies -- hand-folded pastry filled with spinach, onion, and pine nuts, baked golden in our oven. $2.95 each. Vegetarian. 100% halal. Open until midnight.
What Is Fatayer Sabanekh? The Lebanese Spinach Pie Explained
Fatayer sabanekh is a centuries-old pastry from the ovens and bakeries of Lebanon, Syria, and the broader Levant. Here is what it is, how it is made, and why it has remained a staple for generations.
Fatayer Sabanekh: The Lebanese Spinach Pie
Fatayer bil sabanekh -- also called fatayer sabanekh or simply spinach pie -- is a hand-folded pastry filled with fresh spinach, finely chopped onions, a squeeze of lemon juice, and a touch of sumac. The dough is shaped into a triangle, sealed at three points, and baked until golden. The triangular form is the visual signature of the spinach pie -- distinct from the boat-shaped sfiha and the half-moon cheese pie. Spinach pies are one of the three pillars of the traditional Lebanese fatayer platter, alongside meat pies (sfiha) and cheese pies. Every Lebanese bakery makes them. Every Lebanese home serves them at gatherings.
Origins in Levantine Baking Tradition
Stuffed and folded dough pastries filled with greens have been part of Levantine food culture for centuries. The practice of wrapping spinach or other leafy greens in bread dough and baking in a communal oven predates modern national borders. In Lebanon, Syria, Palestine, and Jordan, spinach pies are made in home kitchens, neighborhood bakeries, and restaurants. The filling varies by region -- some add pine nuts, others use Swiss chard or a mix of greens -- but the core formula remains the same: fresh greens, onion, acid (lemon or sumac), dough, and a hot oven. In Northern Virginia, where one of the largest Arab-American communities on the East Coast lives, spinach pies are not a novelty. They are a weekly staple.
Plant-Based by Tradition
Unlike many pastries, a traditional Lebanese spinach pie contains no dairy, no eggs, and no animal products. The dough is flour, water, yeast, olive oil, and salt. The filling is spinach, onion, lemon juice, olive oil, and sumac. That is it. No butter. No cream. No cheese inside. This makes fatayer sabanekh naturally vegan -- not by modification, but by original recipe. For anyone following a plant-based diet, avoiding dairy, or eating vegan for religious or ethical reasons, the spinach pie is a complete, satisfying option that requires zero substitution or special ordering. At Taza, the spinach pie is $2.95, listed as vegetarian, and baked in the same oven used for all pies and flatbreads.
Spinach Pie vs. Spinach Manaeesh: Two Different Formats
Taza serves both spinach pie (fatayer bil sabanekh) and spinach manaeesh -- and they are different dishes. The spinach pie is a folded, triangular pastry with the filling sealed inside the dough. It is self-contained and portable. The spinach manaeesh is an open-faced flatbread with spinach baked on top. The manaeesh is larger, meant to be eaten fresh with a knife and fork or torn by hand. Spinach pie is $2.95. Spinach manaeesh is $7.95. Both use spinach. Both come from the same oven. The format and eating experience are completely different.
Plant-Based by Tradition: Spinach Pie as a Meat-Free Staple
No modifications required. The traditional Lebanese spinach pie recipe has always been free of dairy, eggs, and animal products. Here is why it matters for plant-based eaters.
Plant-Based by Tradition
The traditional Lebanese spinach pie was never a dairy dish. The classic recipe uses flour, water, yeast, olive oil, spinach, onion, lemon, and sumac, with no butter, eggs, cream, or cheese. Taza lists its spinach pie as vegetarian. If you eat strictly vegan, ask the counter about the dough before you order, as you should with any bakery item.
100% Halal Kitchen
Taza's whole menu is 100% halal, so the spinach pie sits in a halal kitchen alongside the halal sfiha and shawarma. The spinach pie itself has no meat filling. For anyone avoiding meat for dietary, religious, or personal reasons, it is a simple vegetarian choice.
Other Vegetarian Options at Taza
The spinach pie is not the only meat-free option. Zaatar pies ($2.95) are dried thyme, sesame seeds, and olive oil inside pastry dough. Falafel ($8.95 in pita) is made from ground chickpeas with herbs and spices and fried to order. Hummus ($4.95) is chickpeas, tahini, lemon, and garlic. Baba ghanouj ($4.95) is roasted eggplant with tahini. A full vegetarian meal at Taza is substantial and varied.
Ideal for Mixed Groups and Office Orders
The spinach pie solves a common problem: ordering food for a group where some people eat meat and some do not. At $2.95 per piece, adding a dozen spinach pies to a mixed platter ensures that every person at the table has something to eat. Pair them with cheese pies for the vegetarians and sfiha for the meat eaters. Taza caters for 10 to 200+ guests, with delivery available.
Fresh Spinach Pies, Ready in Minutes
Spinach pies $2.95 each. Cheese pies $2.95. Sfiha $2.95. Zaatar pies $2.95. All baked in our oven at 5820 Seminary Rd Ste O, Falls Church, VA 22041.
Order Spinach Pies Online
From Dough to Oven: How Taza Makes Spinach Pies
Four steps. Fresh dough. Fresh spinach. A hot oven. No shortcuts. The same method that Lebanese bakeries have used for generations.
Simple Pastry Dough
A spinach pie starts with a simple pastry dough. Traditionally that means flour, water, yeast, a touch of olive oil, and salt. The dough is what gives fatayer its characteristic texture -- pliable and soft when folded, golden and slightly crisp at the edges after baking. At Taza, the spinach pie is one of several hand pies that share the same oven as the manaeesh and pita.
The Spinach Filling
The filling is the heart of the pie. At Taza, the spinach pie is filled with spinach, onion, and pine nuts, per the menu. Many Lebanese home cooks add lemon juice and sumac for a tangy edge; lemon also keeps spinach from darkening. Whatever the exact mix, a good filling is bright and savory rather than heavy, and the pine nuts add a soft, buttery crunch.
Folded into the Classic Shape
Traditionally, a dough round is pressed flat, a portion of spinach filling goes in the center, and the dough is folded up from three sides and pinched at three points to form the classic triangle. The sealed edges keep the filling inside during baking. The technique takes practice -- the shape must hold, the seal must be tight, and the dough must be thin enough to bake through without becoming bready.
Baked in the Oven Until Golden
The folded pie goes into the oven. In a hot oven the dough puffs slightly, turns golden, and develops a faint crispness on the raised edges, while the spinach filling heats through and the onions soften. At Taza, manaeesh, pita and pies are all baked in the oven on site, and the spinach pie is $2.95.
Baked in a Hot Oven: Why It Matters for Spinach Pies
The oven temperature and baking speed make the difference between a golden, crisp-edged spinach pie and a pale, soggy one. Here is why the oven matters.
High Heat, Short Bake, Maximum Flavor
At Taza, the same oven bakes the manaeesh, lahm bil ajin, pita, and specialty pies. High heat matters for spinach pies: it lets the dough bake through quickly, turning golden and slightly crisp, while the filling heats just enough to soften without overcooking. A low oven produces a pale, doughy pie with waterlogged spinach. A hot oven produces a golden shell with a bright green filling.
Why Fresh From the Oven Matters
The difference between a spinach pie fresh from the oven and one that has been sitting is obvious -- fresh dough is crisp and golden and the filling is bright and fragrant, while a pie that has sat for an hour has soft, steamed dough and flat, dull spinach. Taza means fresh in Arabic, and the pies come out of an oven on site, not off a delivery truck.
One Oven, Five Different Pies
Spinach pies, cheese pies, sfiha, zaatar pies, and veggie pies all bake in the same oven at Taza. The main variable is the filling. If you have had a sfiha at Taza and liked the pastry, try the spinach pie next. If you liked the cheese pie, the spinach pie is the classic partner on a Lebanese fatayer platter.
Other Pie Varieties: Cheese, Sfiha, Zaatar, and Veggie
Every variety uses the same fresh, handmade dough and the same hot oven. The difference is the filling -- and each one represents a distinct tradition within Lebanese baking.
Spinach Pie (Fatayer Sabanekh)
The focus of this page. Spinach, onion, and pine nuts folded into pastry dough, sealed, and baked until golden. The pine nuts add a soft crunch that contrasts with the warm dough and the savory greens. Vegetarian, with no cheese or meat. At $2.95 per piece, it is one of the lowest-priced items on the entire Taza menu. Baked in our oven.
View on MenuCheese Pie (Fatayer bil Jibneh)
Hand-folded dough wrapped around a blend of melted cheeses, sealed, and baked until golden outside and molten inside. The cheese pie is the rich, savory counterpart to the tangy spinach pie. Serving both together is standard at Lebanese gatherings. At $2.95 per pie, mixing spinach and cheese on the same platter costs almost nothing.
View on MenuSfiha Pie (Meat Pie)
A pastry filled with seasoned halal ground beef, tomato, and Middle Eastern spices. Sfiha is the meat anchor of the fatayer trio. Paired with spinach pies and cheese pies, it completes the traditional Lebanese platter. 100% halal. $2.95 per piece.
View on MenuZaatar Pie
Dried thyme, toasted sesame seeds, and extra-virgin olive oil wrapped inside pastry dough and baked until golden. The zaatar pie adds an herbaceous, earthy option to any mixed pie order. Like the spinach pie, the zaatar pie is vegetarian. $2.95 each.
View on MenuVeggie Pie
Tomatoes, onion, black olive, green and red pepper, and olive oil on pastry dough, baked golden. A colorful, kid-friendly vegetarian option with a milder flavor than the spinach pie. $2.95 per piece.
View on MenuSpinach Pies, Specialty Pies, and Flatbreads at Taza
Five hand-folded pie varieties plus spinach manaeesh and other flatbreads. All baked in the same oven at Taza.
Spinach Pie
The reason you searched for spinach pie near me. A folded pastry filled with spinach, onion, and pine nuts, baked in our oven until golden. The filling is savory and green. The dough is thin, soft, and golden at the edges. Vegetarian. $2.95 per piece. Order one as a snack, three as a light meal, or a dozen for the table.
Spinach Manaeesh
The open-faced counterpart to the folded spinach pie. Spinach manaeesh is a flatbread topped with spinach and baked in the same oven. Larger than a spinach pie, meant for eating as a full portion. $7.95 per flatbread. A different format, a different experience, the same leafy green.
Cheese Pie
The cheese pie is the traditional partner to the spinach pie on any Lebanese fatayer platter. Cheese on the same style of pastry dough, baked until golden. The richness of the cheese contrasts with the green spinach filling. Ordering spinach and cheese pies together is the standard move. $2.95 each.
Sfiha Pie
Seasoned halal ground beef, tomato, and warm spices on pastry dough, baked golden. Sfiha completes the fatayer trio: spinach, cheese, meat. The savory, spiced meat filling provides a heavier, richer counterpoint to the lighter spinach pie. 100% halal. $2.95 per piece.
Zaatar Manaeesh
The quintessential Lebanese breakfast flatbread -- warm dough brushed with dried thyme, toasted sesame seeds, sumac, and olive oil. Baked in the same oven as the spinach pie. Vegetarian, like the spinach pie. A completely different flavor profile that pairs naturally alongside any fatayer order.
Falafel Pita
Crispy chickpea falafel, fried to order, in oven-baked pita with your choice of lettuce, tomatoes, cucumbers, pickles, and tahini sauce. Another meat-free option that pairs well with spinach pies for a complete plant-based meal. The falafel adds protein and crunch while the spinach pies provide a lighter, pastry-based complement. $8.95.
What to Eat with Spinach Pies
Traditional pairings and smart combinations that turn a spinach pie order into a complete Lebanese meal.
Hummus
$4.95Velvety chickpea dip with tahini, lemon, garlic, finished with olive oil and paprika. Tear a corner of spinach pie and scoop hummus with it. The creamy, garlicky hummus against the savory spinach filling is a combination you see at Lebanese tables. Great with pita.
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Labneh
$4.95Thick, strained yogurt drizzled with olive oil and dried mint. The cool, tangy labneh is the classic accompaniment to hot fatayer fresh from the oven. Break a spinach pie open, add a spoonful of labneh, eat together. The contrast between the warm pastry and cold yogurt is one of the core textures of a Lebanese breakfast.
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Baba Ghanouj
$4.95Roasted eggplant blended with tahini, lemon juice, and garlic. The smoky depth of baba ghanouj adds a layer of flavor complexity alongside the savory spinach pie filling. Both are meat-free. Both are traditional Levantine dishes. Together on a plate with warm pita, they make a complete mezze spread.
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Chicken Shawarma Pita
$9.95Turn a spinach pie order into a complete meal. Chicken shawarma carved off the vertical spit and served in pita with your choice of garlic mayo and pickled turnips. A chicken shawarma pita plus three spinach pies is a filling lunch that balances protein, greens, and carbs.
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Lemon Mint
$5.95Lemon and mint blended cold into a smoothie. The acidity of the lemon brightens the savory spinach pie, while the cooling mint provides a refreshing contrast. Lemon and mint drinks are a classic partner for fatayer. Bright, tart, and clean.
View ItemSpinach Pie Near Me -- How Far Is Taza from You?
Located at 5820 Seminary Rd Ste O, Falls Church, VA 22041. Here is how long it takes to get here from neighborhoods across Northern Virginia and DC.
Three Ways to Get Spinach Pies from Taza
Order Online for Pickup
Place your order online through Clover and pick it up at our Seminary Road location. Free parking at the door. Open 11 AM to midnight, 7 days a week. Pickup is the best way to get spinach pies while the dough is still crisp and the filling is still hot.
Catering Delivery
Feeding a group of 10 to 200+? Taza catering includes delivery across Northern Virginia. The sealed triangular shape means spinach pies travel well, which makes a mixed fatayer tray an easy catering choice.
Call Ahead
Planning a big order or have a question about ingredients? Call (703) 340-1014. We are at 5820 Seminary Rd Ste O in Bailey's Crossroads. The enclosed triangle format protects the filling better than any open-faced flatbread.
Frequently Asked Questions About Spinach Pies
A spinach pie -- called fatayer bil sabanekh or fatayer sabanekh in Arabic -- is a traditional Lebanese pastry. Spinach is mixed with chopped onions and, in many homes, lemon juice, olive oil, and ground sumac, then wrapped in dough and folded into a triangle. It is baked in a hot oven until the dough is golden and the filling is fragrant. At Taza, spinach pies are $2.95 each, filled with spinach, onion, and pine nuts, and baked in our oven.
Taza Shawarma & Falafel at 5820 Seminary Rd Ste O, Falls Church, VA 22041 serves Lebanese-style spinach pies (fatayer sabanekh) baked in the oven for $2.95 each. We also offer cheese pies ($2.95), sfiha meat pies ($2.95), zaatar pies ($2.95), and veggie pies ($2.95). Open 7 days a week, 11 AM to midnight. Dine-in and Clover pickup, with free parking at the door.
Taza lists the spinach pie as vegetarian: the filling is spinach, onion, and pine nuts, with no meat or cheese. The traditional Lebanese recipe is plant-based, but if you eat strictly vegan, ask the counter about the dough before ordering. Other meat-free options at Taza include zaatar pies ($2.95), falafel ($8.95 in pita), hummus ($4.95), and baba ghanouj ($4.95).
Both use spinach and are baked in the same oven, but they are different formats. Spinach pie (fatayer bil sabanekh) is a folded pastry with the spinach filling sealed inside the dough ($2.95 at Taza). Spinach manaeesh is an open-faced flatbread with spinach baked on top ($7.95 at Taza). The pie is smaller, portable, and self-contained. The manaeesh is larger, meant to be eaten at the table or torn apart.
Spinach pies at Taza are $2.95 each. The other specialty pies: cheese pie $2.95, sfiha (meat pie) $2.95, zaatar pie $2.95, veggie pie $2.95. All pies are baked in our oven. For a complete meal, add hummus ($4.95) or a falafel pita ($8.95) alongside your spinach pies.
Yes. Taza caters for groups of 10 to 200+, with delivery available. At $2.95 per pie, you can order several dozen at low cost. A mixed fatayer platter -- spinach pies, cheese pies, and sfiha -- is the traditional Lebanese appetizer spread for gatherings, and the meat-free pies give vegetarian guests plenty of options. Call Taza at (703) 340-1014 to plan a catering order.
The most traditional pairing is labneh (strained yogurt) -- $4.95 at Taza. The cool, tangy yogurt contrasts with the warm spinach filling. Hummus ($4.95) is another essential companion. Mixing spinach pies with cheese pies and sfiha gives you variety. For a meat-free meal, pair spinach pies with hummus, baba ghanouj ($4.95), and a falafel pita ($8.95). For a drink, our lemon mint smoothie ($5.95) is the natural match.
Yes. Taza's whole menu is 100% halal, and the spinach pie has no meat filling at all. It comes out of the same oven as the halal sfiha and manaeesh. For customers who want a halal, meat-free option, the spinach pie is an easy choice.
Taza Shawarma & Falafel is located at 5820 Seminary Rd Ste O, Falls Church, VA 22041. Open 7 days a week, 11:00 AM - 12:00 AM. Phone: (703) 340-1014. Dine-in and Clover pickup, with free parking at the door; catering delivery for groups. We serve Falls Church, Arlington, Alexandria, Fairfax, Tysons, Springfield, Annandale, and the entire Northern Virginia / DC metro area.
Spinach Pie Near Me in Falls Church, VA: The Complete Guide
If you searched for spinach pie near me, fatayer sabanekh near me, or Lebanese spinach pie, you are looking for a specific thing: a hand-folded pastry with a thin, golden dough shell and a savory spinach filling inside. That is what Taza Shawarma & Falafel serves at 5820 Seminary Rd Ste O, Falls Church, VA 22041, seven days a week, from 11 AM to midnight.
Fatayer bil sabanekh -- also spelled fatayer sabanekh, fatayer bi sabanekh, or simply called spinach pie in English -- is one of the foundational pastries in Lebanese and broader Levantine baking. The recipe is direct: take a round of fresh dough, place a generous portion of seasoned spinach filling in the center, fold the dough up from three sides to form a triangle, pinch the edges to seal, and bake in a hot oven until the dough is golden. The result is a small, portable, vibrantly flavored pastry that has been eaten across the Middle East for centuries.
The filling is what distinguishes a good spinach pie from a mediocre one. At Taza, the menu lists spinach, onion, and pine nuts. Many Lebanese home cooks also add lemon juice, olive oil, and ground sumac; sumac adds a fruity, tart depth that lemon alone cannot replicate. The pine nuts bring a soft, buttery crunch. Whatever the exact mix, a good filling is bright and savory and contrasts with the warm, soft dough rather than drowning it.
Fatayer dough is traditionally simple: flour, water, yeast, olive oil, salt. At Taza, the pies are baked in the oven on site, alongside the manaeesh and pita. Good dough is soft and pliable when shaped, and it develops a golden, slightly crisp exterior in the oven while staying tender at the folds. This is the texture that defines a properly made fatayer -- thin enough to bake through quickly, thick enough to hold its shape and contain the filling.
One of the most notable qualities of the traditional Lebanese spinach pie is that it is plant-based. The classic recipe uses olive oil, not butter, and the filling is vegetables and seasonings. This is not a modern adaptation for plant-based diets -- this is how fatayer sabanekh is usually made at home. Taza lists its spinach pie as vegetarian; if you eat strictly vegan, ask the counter about the dough before ordering, as you would at any bakery.
At Taza, spinach pies are $2.95 each. At that price, a dozen is an easy add-on. This makes spinach pies ideal for gatherings, office lunches, party platters, and family meals. The traditional way to serve spinach pies is on a platter alongside cheese pies ($2.95) and sfiha meat pies ($2.95). This combination -- greens, cheese, and meat -- is the standard fatayer spread at Lebanese gatherings. Adding zaatar pies ($2.95) gives a fourth variety for guests who prefer herbal flavors.
Spinach Pie vs. Other Lebanese Greens Preparations
Lebanese cuisine uses spinach and other leafy greens in several formats beyond the fatayer. Spinach manaeesh is an open-faced flatbread with spinach baked on top ($7.95 at Taza). Fattoush salad includes fresh greens, herbs, and toasted pita chips. Tabbouleh is a parsley-based salad with bulgur wheat and lemon. Each preparation highlights greens differently. The spinach pie concentrates the spinach inside a sealed dough shell, making it portable, warm, and self-contained -- qualities that the open salad preparations cannot match.
For those who want a larger, open-faced spinach option, the spinach manaeesh is the right choice. It is a full-sized flatbread, meant to be eaten at the table. The spinach pie is a smaller, folded pastry, meant to be eaten by hand. Both use spinach. Both come from the same oven. The format and scale are different. Ordering both works well -- manaeesh as a main portion and spinach pies as snacks or sides.
Building a Meat-Free Meal at Taza Around Spinach Pies
A complete meat-free meal at Taza is straightforward and satisfying. Start with three or four spinach pies ($2.95 each) as the centerpiece. Add hummus ($4.95) and baba ghanouj ($4.95) with warm pita bread on the side. For protein, add a falafel pita ($8.95) -- crispy chickpea falafel fried to order, with your choice of lettuce, tomatoes, cucumbers, pickles, and tahini. For a drink, the lemon mint smoothie ($5.95) pairs naturally with the savory spinach filling. This is a full meal -- greens, protein, dips, bread, and a cold drink -- built from traditional Levantine dishes.
Taza serves Falls Church, Bailey's Crossroads, Seven Corners, Arlington, Alexandria, Annandale, Merrifield, Fairfax, Tysons, Springfield, McLean, and the broader DC metro area. Order online for Clover pickup, with free parking at the door. Catering for 10 to 200+ with delivery -- call (703) 340-1014. Open 11:00 AM - 12:00 AM, seven days a week.
Lebanese-Style Spinach Pies in Falls Church, VA
Hand-folded. Spinach, onion, and pine nuts. Baked in our oven. Vegetarian and 100% halal. $2.95 each. Taza Shawarma & Falafel, 5820 Seminary Rd Ste O, Falls Church, VA 22041. Open until midnight, seven days a week.