Sfiha Near Me: Authentic Lebanese Meat Pies, Baked Fresh at Taza
You searched for sfiha near me or meat pie near me. Taza in Falls Church bakes authentic Lebanese sfiha -- hand-folded pastry, seasoned halal beef and lamb, hot oven, golden in minutes. $2.95 each. Open until midnight.
What Is Sfiha? The Lebanese Meat Pie Explained
Sfiha is not a modern invention. It is a centuries-old meat pastry tradition from the ovens and bakeries of the Levant -- Lebanon, Syria, and beyond. Here is what it is and why it matters.
Sfiha: The Original Lebanese Meat Pie
Sfiha -- also spelled sfeeha, sfeha, or esfiha -- is a hand-folded pastry filled with a seasoned mixture of ground beef and lamb, onions, tomatoes, and a blend of Middle Eastern spices. The name comes from the Arabic verb meaning 'to flatten,' referring to the thin dough base that cradles the meat filling. Sfiha is one of the oldest prepared foods in Levantine cuisine. References to open and folded meat pastries in the kitchens of Damascus, Aleppo, and Baalbek date back centuries. In Brazil, the Lebanese diaspora popularized esfiha to the point where it became a national street food. In Northern Virginia, sfiha is one of the most requested items at bakeries and restaurants that serve authentic Levantine food.
Open or Folded -- Two Traditional Shapes
Sfiha comes in two primary shapes. The open sfiha is a flat, round disc of dough with the meat mixture spread on top, baked until the edges brown and the meat firms. The folded sfiha -- the version Taza serves -- is shaped like a boat or pinched into a triangular form, with the meat sealed or partially sealed inside dough. The folded version keeps the filling moist during baking and makes the pie completely portable. Both shapes are authentic. Both are found across Lebanon, Syria, and the broader Levant. The folded format is more practical for takeout and delivery because the dough shell protects the filling from drying out during transport.
From Baalbek to Sao Paulo to Falls Church
The city of Baalbek in Lebanon's Bekaa Valley is considered the spiritual home of sfiha. Baalbeki sfiha -- small, open-faced, intensely seasoned -- is a regional specialty celebrated across the Arab world. When Lebanese immigrants settled in Brazil in the early 20th century, they brought sfiha with them. Brazilians adopted it under the name esfiha, and today it is sold in dedicated esfiha chains across the country. In the United States, Lebanese communities in Dearborn, Brooklyn, and Northern Virginia keep the tradition alive. At Taza in Falls Church, sfiha is made fresh daily using the same spice profiles and techniques that define the Levantine original.
Sfiha vs. Lahm Bil Ajin: Two Distinct Formats
Both sfiha and lahm bil ajin use seasoned ground meat on dough, but the format and eating experience are different. Lahm bil ajin is an open-faced, thin, crispy flatbread -- the meat is spread in a thin layer across the surface, baked until the dough is cracker-crisp. It is often rolled with vegetables and eaten like a wrap. Sfiha is a thicker, folded pie -- the meat is concentrated inside, the dough is soft and enclosing. Lahm bil ajin is $8.95 at Taza. Sfiha is $2.95. Many customers order both to experience the full range of Lebanese meat-on-dough traditions.
Other Flatbread Options: Cheese, Spinach, Zaatar, and Veggie
Every variety uses the same fresh, handmade dough and the same hot oven. The difference is the filling -- and each one represents a distinct tradition within Lebanese baking.
Sfiha Pie (Meat Pie)
The focus of this page. A savory blend of ground beef and lamb, seasoned with traditional Middle Eastern spices, onions, and tomatoes. Hand-folded into a boat shape and baked until the dough is golden and the filling is fragrant and concentrated. At $2.95 per piece, sfiha is one of the most affordable protein items on the entire menu. Halal beef and lamb. No fillers. No preservatives. Each pie is assembled and baked the moment your order prints.
View on MenuCheese Pie (Fatayer bil Jibneh)
The vegetarian counterpart on the fatayer platter. Hand-folded dough wrapped around a blend of melted cheeses, sealed, and baked until golden outside and molten inside. The cheese blend melts evenly and stays stretchy. At $2.95 per pie, it pairs naturally alongside sfiha on any mixed platter. Most Lebanese gatherings include both meat and cheese pies on the same tray.
View on MenuSpinach Pie (Fatayer bil Sabanekh)
Fresh spinach, finely chopped onions, a squeeze of lemon, and a touch of sumac, wrapped in the same hand-folded dough and baked until golden. The lemon and sumac give the filling a bright, tangy edge. Spinach pies complete the traditional fatayer trio: meat, cheese, and spinach. The triangular shape distinguishes them visually from the boat-shaped sfiha.
View on MenuZaatar Pie
Dried thyme, toasted sesame seeds, and extra-virgin olive oil wrapped inside pastry dough and baked until golden. All the aromatic, herbal flavor of a zaatar manaeesh in a compact, portable format. The fourth variety on the pie menu, zaatar pies add an herbaceous option to any mixed order.
View on MenuVeggie Pie
A colorful medley of diced vegetables and melted mozzarella wrapped in handmade dough and baked golden. The mozzarella holds the vegetables together while adding richness. A kid-friendly, vegetarian option that rounds out the specialty pie selection. Same dough, same oven, same $2.95 price point.
View on MenuFresh Sfiha, Ready in Minutes
Sfiha $2.95 each. Cheese pies $2.95. Spinach pies $2.95. Lahm bil ajin $8.95. All baked fresh to order at 5820 Seminary Rd Ste O, Falls Church, VA 22041.
Order Sfiha Online
From Dough to Oven: How Taza Makes Sfiha
Four steps. Fresh dough. Real meat. A hot oven. No shortcuts. The same method that Lebanese bakeries have used for generations.
Dough Mixed Fresh Each Morning
The dough for every sfiha at Taza is mixed from scratch daily. Flour, water, yeast, a touch of olive oil, and salt. No frozen dough. No pre-formed sheets shipped from a factory. The fresh dough is what gives the sfiha its distinctive texture -- soft and yielding where it folds around the filling, with a slight golden crispness on the exposed edges after baking. Each batch is mixed, rested, and portioned by hand before the restaurant opens.
Meat Filling Seasoned and Mixed
The sfiha filling is a blend of ground beef and lamb -- both halal -- mixed with finely diced onions, tomatoes, fresh parsley, and a proprietary spice blend rooted in traditional Lebanese seasoning. The spices include allspice, cinnamon, cumin, black pepper, and a pinch of sumac. The ratio of meat to onion to tomato is calibrated so that the filling stays moist during baking without turning wet or soupy. The result is a concentrated, deeply savory filling with layers of warm spice.
Hand-Folded and Shaped to Order
When your order comes in, a fresh dough round is pulled, pressed flat, and the meat filling is spooned into the center. The dough is then folded up around the filling -- pinched into a boat shape that leaves the top partially open, allowing the meat to brown slightly in the oven. Each sfiha is shaped by hand in seconds. The technique is fast and practiced -- the same motion repeated hundreds of times a day. Then the pie goes directly into the oven.
Baked in High Heat Until Golden
The oven runs hot. The sfiha bakes for just a few minutes -- long enough for the dough to turn golden and develop a slight crispness on the edges, and for the meat filling to firm up while staying juicy inside. The exposed top of the meat browns lightly, concentrating the flavor. What comes out is a small, intensely flavored meat pie that is hot, fragrant, and ready to eat. No waiting. No reheating. From oven to hand in under seven minutes.
Sfiha: The Meat Pie That Crossed Oceans
More than a snack. Sfiha is a centuries-old tradition, a recipe carried across continents by Lebanese immigrants, and a cultural anchor for communities from Baalbek to Sao Paulo to Falls Church.
Sfiha: A Food Older Than National Borders
Meat pies baked in communal ovens have been part of Levantine food culture for centuries. The practice of seasoning ground meat with onions and spices, wrapping it in dough, and baking it in a hot oven predates modern Lebanon, Syria, and Palestine as nation-states. Sfiha belongs to the same family of foods as fatayer, kibbeh, and lahm bil ajin -- all variations on the theme of meat, dough, and fire. Each region has its own version. Baalbek claims the original. Aleppo has its own. Damascus, Tripoli, and Amman each add their twist. The core technique remains the same across all of them.
The Brazilian Connection: Esfiha Goes Global
When Lebanese immigrants arrived in Brazil in the early 1900s, they brought sfiha. Brazilians embraced it, adapted the name to esfiha, and built an entire fast-food category around it. Habib's, a Brazilian fast-food chain founded by a Lebanese-Brazilian family, sells over 600 million esfihas per year. The Brazilian version often includes fillings beyond the traditional -- chicken, catupiry cheese, even sweet fillings. But the original meat esfiha remains the bestseller. The fact that a small Lebanese pastry became one of the most consumed foods in South America speaks to its universal appeal.
The Fatayer Platter: Sfiha's Role at the Table
In Lebanese homes and at gatherings, fatayer are served on large platters with all varieties mixed together. Sfiha is the meat anchor of the platter, sitting alongside cheese pies, spinach pies, and sometimes zaatar pies. The variety is the point -- guests pick and choose based on preference. A proper fatayer spread feeds a crowd affordably. At $2.95 per piece for sfiha, a platter of 24-36 mixed pies costs well under $50 and serves 10-15 people as an appetizer or light meal. This is how Lebanese families have fed gatherings for generations.
Sfiha in Northern Virginia's Lebanese Community
Northern Virginia is home to one of the largest Arab-American populations on the East Coast. Falls Church, Arlington, Annandale, and the surrounding areas have a deep, established demand for authentic Levantine baked goods. Sfiha is not an exotic curiosity here -- it is a staple that families expect to find at their local bakery or restaurant. Taza meets that demand with sfiha made fresh to order. For families who grew up eating meat pies every week, and for neighbors trying them for the first time, the standard is the same: real meat, fresh dough, hot oven, no shortcuts.
What Makes Taza's Sfiha Different
Halal meat. Fresh dough. Hot oven. Baked to order. Six reasons to stop searching for sfiha near me and start driving to Seminary Road.
Halal Beef and Lamb, No Fillers
The meat in Taza's sfiha is a blend of ground beef and ground lamb -- both 100% halal. No filler proteins. No soy extenders. No breadcrumb padding. The meat is the filling. The spices, onions, and tomatoes enhance it. When you bite into a sfiha from Taza, the first thing you taste is real, seasoned meat. That is the difference between a sfiha made properly and one padded with fillers to cut costs.
Handmade Dough, Mixed Fresh Daily
The dough for every sfiha is mixed from scratch each morning. Flour, water, yeast, olive oil, salt. The fresh dough is soft, pliable, and develops a golden exterior in the oven while remaining tender where it wraps around the filling. Frozen dough produces a dense, chewy, flavorless shell. Fresh dough produces the thin, slightly crisp, yielding texture that defines a properly made sfiha.
Baked to Order in a Hot Oven
No sfiha at Taza sits in a warming rack or display case. Every pie is assembled and baked the moment the order ticket prints. The oven is the same high-temperature unit used for manaeesh and lahm bil ajin. The result is a sfiha that arrives with the meat filling still steaming and the dough still warm. From order to hand, a sfiha takes 5-7 minutes.
100% Halal, Every Ingredient
Every item at Taza is halal. The beef is halal. The lamb is halal. The dough contains no lard. There is no cross-contamination from non-halal products. For families who require halal certification for their meat, there is no ambiguity at Taza. The entire kitchen operates under halal standards. The vegetarian pies -- cheese, spinach, zaatar, and veggie -- are also free of non-halal animal products.
Specialty Pies Are a Core Menu Section
Some restaurants list a meat pie as a footnote at the bottom of the menu. At Taza, Specialty Pies is a dedicated category with five varieties: sfiha (meat), cheese, spinach, zaatar, and veggie. The dough is always prepped. The fillings are always ready. The oven is always hot. Sfiha is treated with the same attention and care as shawarma and falafel -- because it deserves to be.
Priced for Platters and Parties
At $2.95 per piece, a dozen sfiha costs under $25. Combine with cheese pies ($2.95), spinach pies ($2.95), and zaatar pies ($2.95) for a full fatayer platter that feeds a family or a small group. Add hummus ($4.95) and labneh ($4.95) on the side and you have a complete Lebanese spread for less than the price of two entrees at most restaurants.
Sfiha, Specialty Pies, and Flatbreads at Taza
Five hand-folded pie varieties plus two open-faced flatbreads. All baked fresh, all made with the same handmade dough and the same hot oven.
Sfiha Pie
The reason you are here. A boat-shaped pastry filled with a seasoned blend of ground beef and lamb, onions, tomatoes, and warm Middle Eastern spices. Hand-folded from fresh dough and baked in a hot oven until golden. The meat filling is concentrated, savory, and deeply flavored. At $2.95 per piece, order one as a snack, three as a meal, or a dozen for the table.
Lahm Bi Ajin Manaeesh
Thin, crispy flatbread with a concentrated layer of seasoned ground beef, diced onions, parsley, and spices baked until the dough is cracker-crisp. The open-faced counterpart to sfiha. While sfiha folds the meat inside dough, lahm bil ajin spreads the meat thin across the surface. A squeeze of lemon before eating is the traditional finishing touch. At $8.95, it is a complete and satisfying flatbread meal.
Cheese Pie
The cheese pie is the vegetarian partner to sfiha on the traditional fatayer platter. Hand-folded dough, filled with a blend of melted cheeses, sealed, and baked until the outside is golden and the inside is molten and stretchy. Same dough. Same oven. Same $2.95 price. Ordering sfiha and cheese pies together is the standard move at Lebanese gatherings.
Spinach Pie
Fresh spinach, onions, lemon juice, and sumac folded into the same handmade dough. The bright, tangy filling provides a contrast to the rich, savory sfiha. The triangular shape makes it visually distinct from the boat-shaped meat pie. Together, sfiha, cheese, and spinach form the classic fatayer trio.
Zaatar Manaeesh
The quintessential Lebanese breakfast flatbread -- warm dough brushed with a fragrant blend of dried thyme, toasted sesame seeds, sumac, and extra-virgin olive oil. Baked in the same oven as the sfiha. A completely different flavor profile that complements the rich meatiness of the meat pie with herbal, earthy notes.
Cheese Manaeesh
Soft dough topped generously with a blend of cheeses and baked until bubbly and golden. The open-faced flatbread format compared to the closed cheese pie. Larger, meant for sharing or eating as a full portion. Pairs well alongside a few sfiha for a mixed savory spread.
What to Eat with Sfiha
Traditional pairings and smart combinations that turn a sfiha order into a complete Lebanese meal.
Hummus
$4.95Velvety chickpea dip with tahini, lemon, garlic, finished with olive oil and paprika. Tear a piece of sfiha and scoop hummus with it. The creamy, cool hummus against the hot, spiced meat filling is a combination that has been eaten across the Levant for as long as both foods have existed. Served with warm pita.
View ItemLabneh
$4.95Thick, strained yogurt drizzled with olive oil and dried mint. The cool, tangy labneh cuts through the richness and spice of the sfiha meat filling. This is the traditional pairing -- labneh next to hot fatayer on the breakfast table. Break the sfiha open, add a spoonful of labneh, eat together.
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Chicken Shawarma Pita
from $9.95Turn a sfiha order into a complete meal. Marinated chicken, slow-roasted on the spit, sliced and served in warm pita with garlic sauce and pickled turnips. The shawarma pita provides bulk and protein while the sfiha adds variety and snackability. A chicken shawarma pita plus three sfiha is a substantial lunch.
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Lemon Mint
$5.95Fresh-squeezed lemon and mint blended cold. The acidity of the lemon and the cooling mint are the natural counterpoint to the warm, spiced, savory sfiha filling. This is the drink served alongside fatayer and manaeesh in Lebanese bakeries and homes. Bright, clean, and refreshing.
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Rice Pudding
$2.95Layers of phyllo pastry, crushed pistachios, walnuts, and rose-water honey syrup. After the savory, spiced intensity of sfiha, the floral sweetness of baklava provides a clean, satisfying end to the meal. The contrast between the meat pie and the pastry dessert is one of the great pleasures of a Lebanese meal.
View ItemSfiha Near Me -- How Far Is Taza from You?
Located at 5820 Seminary Rd Ste O, Falls Church, VA 22041. Here is how long it takes to get here from neighborhoods across Northern Virginia and DC.
Three Ways to Get Sfiha from Taza
Order Online for Pickup
Place your order through our website and pick it up fresh. Your sfiha is baked the moment the order prints. Easy parking at our Seminary Road location. Most orders ready in 10-15 minutes. Best option for maximum freshness -- the meat is still steaming when you walk out the door.
DoorDash Delivery
Get sfiha delivered to your door through DoorDash. We package pies in ventilated containers that retain heat while preventing the dough from getting soggy. Typical delivery time across Northern Virginia is 25-40 minutes depending on distance. The folded dough shell keeps the meat filling hot inside.
Uber Eats Delivery
Order through Uber Eats for delivery across the NoVA and DC metro area. Same fresh-baked dough, same seasoned meat filling, same hot oven. Delivered to your home, office, or gathering. Sfiha travels well -- the sealed dough format protects the filling during transport.
Frequently Asked Questions About Sfiha
Sfiha -- also spelled sfeeha or esfiha -- is a traditional Lebanese meat pie. It consists of thin dough filled with a seasoned mixture of ground beef and lamb, onions, tomatoes, parsley, and Middle Eastern spices like allspice, cinnamon, and sumac. The dough is folded into a boat or triangular shape and baked in a hot oven until golden. Sfiha is one of the oldest prepared foods in Levantine cuisine, with roots in the bakeries of cities like Baalbek, Aleppo, and Tripoli. At Taza, sfiha is $2.95 each, baked fresh to order with halal beef and lamb.
Taza Shawarma & Falafel at 5820 Seminary Rd Ste O, Falls Church, VA 22041 serves authentic Lebanese sfiha (meat pies) baked fresh to order for $2.95 each. We also offer lahm bil ajin ($8.95), cheese pies ($2.95), spinach pies ($2.95), zaatar pies ($2.95), and veggie pies ($2.95). All made with fresh dough mixed each morning and baked in a high-temperature oven. Halal beef and lamb. Open 7 days a week, 11 AM to midnight. Dine-in, pickup, and delivery available.
Both use seasoned ground meat on dough, but the format is different. Sfiha is a folded pie -- the meat is enclosed or partially enclosed in dough, creating a portable, self-contained pastry ($2.95 at Taza). Lahm bil ajin is an open-faced flatbread -- the meat is spread thin across the dough surface and baked until crispy ($8.95 at Taza). Lahm bil ajin is often called 'Lebanese pizza.' Sfiha is more like a meat-filled pastry. Both are traditional, both are delicious, and many customers order both.
Yes. All meat at Taza is 100% halal. The sfiha is made with halal ground beef and halal ground lamb. The dough contains no lard or animal fats -- it is made from flour, water, yeast, olive oil, and salt. There is no cross-contamination from non-halal products. The entire Taza kitchen operates under halal standards. Every item on the menu, from shawarma to falafel to specialty pies, is halal.
Sfiha (meat pie) at Taza is $2.95 each. All specialty pies are the same price: cheese pie $2.95, spinach pie $2.95, zaatar pie $2.95, veggie pie $2.95. A dozen mixed pies costs under $25. All pies are baked fresh to order. For a complete meal, add hummus ($4.95) or a chicken shawarma pita (from $9.95) alongside your sfiha.
Absolutely. Sfiha is one of the most popular catering items on the Taza menu. At $2.95 per pie, you can order several dozen for a very reasonable cost. A mixed fatayer platter -- sfiha, cheese pies, and spinach pies -- is the traditional Lebanese appetizer spread for gatherings. Place large orders by calling Taza directly at (703) 340-1014 or order through our website for pickup. We can accommodate large orders with advance notice.
The most traditional pairing is labneh (strained yogurt) -- $4.95 at Taza. The cool, tangy yogurt contrasts with the hot, spiced meat filling. Hummus ($4.95) is another essential companion. Most customers also mix their sfiha order with cheese pies and spinach pies for variety. For a full meal, add a chicken shawarma pita (from $9.95) or beef shawarma pita (from $9.95). For a drink, our lemon mint ($5.95) is the natural pairing.
Yes. Taza delivers across Northern Virginia and the DC metro area through DoorDash and Uber Eats. You can also order directly through our website for pickup at 5820 Seminary Rd Ste O, Falls Church, VA 22041. Sfiha is packaged in ventilated containers that keep the pies hot while preventing the dough from getting soggy. The folded dough format means sfiha travels better than open-faced flatbreads like lahm bil ajin.
Taza Shawarma & Falafel is located at 5820 Seminary Rd Ste O, Falls Church, VA 22041. Open 7 days a week, 11:00 AM - 12:00 AM. Phone: (703) 340-1014. Dine-in, pickup, and delivery available. We serve Falls Church, Arlington, Alexandria, Fairfax, Tysons, Springfield, Annandale, and the entire Northern Virginia / DC metro area.
Sfiha Near Me in Falls Church, VA: The Complete Guide
If you searched for sfiha near me, meat pie near me, or Lebanese meat pie, you are looking for a specific thing: a hand-folded pastry with a thin, golden dough shell and a hot, seasoned meat filling inside. That is exactly what Taza Shawarma & Falafel serves at 5820 Seminary Rd Ste O, Falls Church, VA 22041, seven days a week, from 11 AM to midnight.
Sfiha -- also spelled sfeeha, esfiha, or sfeha depending on the transliteration -- is one of the foundational baked goods in Lebanese and broader Levantine cuisine. The concept is direct: take a round of fresh dough, place a generous portion of seasoned ground meat in the center, fold the dough up around the filling into a boat or triangular shape, and bake in a hot oven until the dough is golden and the meat is cooked through. The result is a small, portable, intensely flavored meat pie that has been eaten across the Middle East and its diasporas for centuries.
At Taza, every sfiha starts with dough mixed from scratch that morning. Flour, water, yeast, olive oil, salt. The dough rests and rises until soft and elastic. The meat filling is a blend of halal ground beef and halal ground lamb, mixed with finely diced onions, tomatoes, fresh parsley, and a blend of traditional spices -- allspice, cinnamon, cumin, black pepper, and sumac. Each sfiha is portioned, filled, hand-folded, and baked the moment the order prints.
The oven runs at high temperature. The sfiha bakes in just a few minutes. The dough turns golden and develops a slight crispness on the edges while staying soft and yielding where it wraps around the meat. The exposed surface of the meat browns lightly, concentrating the spices. What arrives at your table or in your takeout bag is a hot, fragrant, deeply seasoned meat pie with a fresh-baked dough shell.
Sfiha at Taza is $2.95 each. At that price, a dozen costs under $25. This makes sfiha ideal for gatherings, family meals, office lunches, and party platters. The traditional way to serve sfiha is on a platter alongside cheese pies ($2.95), spinach pies ($2.95), and zaatar pies ($2.95). This combination -- meat, cheese, and greens -- is the standard fatayer spread at Lebanese gatherings.
For those who want a different meat-on-dough format, Taza also serves lahm bil ajin ($8.95) -- a thin, crispy flatbread with seasoned ground beef spread across the surface. Lahm bil ajin is open-faced and cracker-crisp. Sfiha is folded and soft. Both use seasoned meat. Both are baked in the same oven. The eating experience is completely different. Many customers order both.
Traditional pairings with sfiha include hummus ($4.95) -- the creamy chickpea dip provides a cool, smooth contrast to the hot, spiced meat. Labneh ($4.95) is another classic -- thick strained yogurt with olive oil and dried mint. The tangy yogurt against the savory meat pie is a combination that has been eaten in Lebanese homes for as long as both foods have existed.
For a complete meal built around sfiha, add a chicken shawarma pita (from $9.95) or a beef shawarma pita (from $9.95) for bulk and protein. Finish with baklava ($2.95) -- the floral sweetness of the honey and pistachio pastry provides a clean contrast to the savory meat. Wash it down with lemon mint ($5.95).
Sfiha vs. Other Lebanese Meat Preparations
The Lebanese baking tradition includes several overlapping meat-on-dough formats. Understanding the differences helps when ordering. Sfiha is a folded or partially folded meat pie -- the filling is enclosed or cupped in dough. Lahm bil ajin is an open-faced flatbread with meat spread thin across the surface. Kibbeh is a different category entirely -- a mixture of bulgur wheat and ground meat, either baked, fried, or served raw. Shawarma is spit-roasted whole meat, sliced and served in bread or on a plate.
Each format has its strengths. Sfiha is the most portable and snackable -- the dough shell makes it self-contained and easy to eat with one hand. Lahm bil ajin is best eaten fresh from the oven, rolled with vegetables. Shawarma is a full meal. Kibbeh is a different texture and preparation entirely. At Taza, all of these traditions are represented on the menu, prepared fresh, and available seven days a week.
Ordering Sfiha for Groups and Events
Sfiha is one of the most practical catering items on the Taza menu. Each pie is individually portioned. The sealed dough shell keeps the filling hot during transport. The pies are halal, making them suitable for a wide range of dietary requirements. And at $2.95 each, the cost is minimal even for large orders.
For a gathering of 10-15 people, a platter of 24-36 mixed pies -- sfiha, cheese, spinach, and zaatar -- provides a generous appetizer spread or a full light meal. Add hummus, labneh, and pita bread on the side for a complete table. For large orders, call Taza directly at (703) 340-1014 with at least a few hours of advance notice. Standard online ordering through our website or through DoorDash and Uber Eats works well for smaller orders.
Taza serves Falls Church, Bailey's Crossroads, Seven Corners, Arlington, Alexandria, Annandale, Merrifield, Fairfax, Tysons, Springfield, McLean, and the broader DC metro area. Delivery through DoorDash and Uber Eats. Pickup via our website. Catering for large orders available -- call (703) 340-1014. Open 11:00 AM - 12:00 AM, seven days a week.
Authentic Lebanese Sfiha in Falls Church, VA
Hand-folded. Halal beef and lamb. Hot oven. Baked to order. $2.95 each. Taza Shawarma & Falafel, 5820 Seminary Rd Ste O, Falls Church, VA 22041. Open until midnight, seven days a week.