Falafel Catering for Every Event
From 10-person office lunches to 200-guest celebrations, falafel is the most universally crowd-friendly food you can serve. Plant-based, dietary-inclusive, and affordable at scale.
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Why Is Falafel the Perfect Catering Choice?
It satisfies every dietary restriction at your table, tastes great at room temperature, and costs less per person than most catering proteins.
Event planners across Northern Virginia face the same challenge every time they organize food for a group: how do you feed 30, 50, or 100 people with different dietary requirements without ordering from three separate restaurants? Falafel answers that question better than almost any other protein. It is naturally vegan, meaning it covers vegetarian, vegan, and plant-based guests in a single order. It is halal by composition, since it contains no animal products at all. It pairs with gluten-free sides for guests avoiding wheat. And it is affordable enough to serve as the primary protein at large events without exceeding your per-person budget.
At Taza Shawarma & Falafel in Falls Church, VA, falafel is one of the most frequently requested items on our catering orders. Office managers in Arlington order it for team lunches because it eliminates the need to ask about dietary restrictions -- everyone can eat it. Families in Fairfax and McLean order it for birthday parties and graduation celebrations because kids and adults both reach for it. Corporate event planners in Tysons Corner order it alongside shawarma because it rounds out the spread and ensures nobody goes hungry. The feedback we hear most often is simple: everyone actually ate it, and nobody felt left out.
This guide covers everything you need to plan a falafel catering order from Taza: which service formats we offer, how to estimate quantities by group size, what sides to include, how to handle specific dietary needs, event-specific tips for offices and parties and weddings, and when to place your order. Whether you are feeding a conference room in Alexandria or a backyard gathering in Springfield, this page gives you the practical information to place a confident order and know exactly what to expect on event day.
What Falafel Catering Formats Does Taza Offer?
Four service styles to match your event type, guest count, and venue setup.
Falafel Platter Service
Parties, graduations, family gatherings, community events
Large aluminum trays of freshly fried falafel served alongside trays of hummus, baba ghanouj, fattoush salad, tabbouleh, rice, and a full toppings bar with tahini, pickles, and fresh vegetables. Guests build their own plates from the buffet. Platters are portioned for groups of 10, 20, or 50 and can be combined to match any headcount. This is the most popular format for events over 25 guests because it keeps the food accessible and lets people serve themselves at their own pace.
Includes:
- Freshly fried falafel (5-6 per guest)
- Hummus, baba ghanouj, and tahini
- Fresh pita and shrak bread
- Rice and Mediterranean salads
- Plates, napkins, and utensils
Boxed Falafel Meals
Office lunches, conferences, working meetings, training sessions
Individually packaged falafel meals with each box containing a falafel pita or falafel bowl, a side of hummus or salad, pita bread, and a drink. Boxed meals eliminate the need for a buffet setup and let people eat at their desks or in a meeting room without interruption. Every box is labeled with its contents so guests with allergies can identify what they are eating. This format works best when time is tight and you need people fed quickly without a communal serving line.
Includes:
- Falafel pita or bowl per box
- Side of hummus or fattoush
- Fresh pita bread
- Bottled drink included
- Individually labeled for allergies
Build-Your-Own Falafel Station
Weddings, engagement parties, milestone celebrations
An interactive food station where guests assemble their own falafel wraps, bowls, or plates from a spread of fresh components. We set up trays of hot falafel, warm pita bread, hummus, multiple sauces, pickled vegetables, fresh toppings, and greens. Guests walk along the station and build exactly what they want. This format creates a social focal point at any event and guarantees zero food waste, since every guest assembles only what they plan to eat. Especially popular at outdoor events across Falls Church and Northern Virginia during spring and summer.
Includes:
- Hot falafel station
- Pita, shrak, and greens bases
- Full toppings and sauce bar
- Hummus and baba ghanouj
- Serving equipment and setup guide
Mixed Protein Platters
Corporate events, holiday parties, large gatherings
Falafel served alongside chicken shawarma and beef shawarma on the same spread, giving guests complete protein flexibility. This is the most common format for events where you want to cover every preference at one table. We recommend allocating 30-40 percent of your total protein to falafel, which covers all vegetarian and vegan guests while also appealing to meat-eaters who appreciate the variety. Mixed platters use the same buffet setup as pure falafel platters, just with additional protein trays.
Includes:
- Falafel + chicken + beef shawarma
- All sides, sauces, and breads
- Dietary labels for each tray
- Chafing dishes for hot items
- Full serving equipment
How Much Falafel Should You Order by Group Size?
Use this table to estimate falafel quantities, side portions, and approximate per-person pricing for your event.
The most frequent question we receive from catering clients is how much food to order. Too little and guests go hungry during the last hour of your event. Too much and you end up with trays of leftovers that could have stayed in your budget. The quantities below are based on our experience catering hundreds of events across Northern Virginia, from 10-person office lunches in Arlington to 150-guest graduation celebrations in Fairfax County. These numbers assume falafel is the primary or sole protein being served. If you are combining falafel with shawarma on a mixed platter, reduce the falafel quantities by roughly 30-40 percent.
| Group Size | Falafel Quantity | Planning Notes |
|---|---|---|
| 10-20 Guests | 60-120 pieces (5-6 per person) | Best for office lunches and small parties. Order 2-3 hummus trays, 1 baba ghanouj, and 20-40 pitas. Per person estimate: $10-$13. |
| 20-50 Guests | 120-300 pieces (5-6 per person) | Ideal for team events and birthday parties. Add fattoush, tabbouleh, and rice. Plan 1.5-2 pitas per guest. Per person estimate: $11-$15. |
| 50-100 Guests | 300-600 pieces (5-6 per person) | Common for corporate events and community gatherings. Consider build-your-own stations. Add variety with mixed platters. Per person estimate: $12-$16. |
| 100+ Guests | 600+ pieces (5-6 per person) | Weddings, galas, and large celebrations. One-week advance notice required. Delivery and setup included. Custom pricing -- call for a quote. |
Children under 12 typically eat 2-3 falafel pieces rather than the standard 5-6 for adults. For events with a significant number of children -- birthday parties, school functions, family reunions -- count each child as half a portion when calculating your total order. If your event also includes other food besides the Taza catering order, such as a dessert table or appetizers from another source, reduce the per-person falafel count to 3-4 pieces. When in doubt, call us at (703) 340-1014 and tell us your guest count, the event duration, and what other food will be available. We will build a recommendation that covers everyone without overordering.
What Should a Falafel Catering Spread Include?
The complete falafel catering menu from Taza, with current pricing and recommendations for building a balanced spread.
Falafel Pita
from $8.95
Crispy falafel tucked into a warm pita pocket with lettuce, tomato, cucumber, pickles, and creamy tahini sauce. The most portable option for events where guests eat standing or on the move.
Falafel Shrak Wrap
from $9.95
Falafel rolled in thin, traditional shrak flatbread with hummus, Arabic salad, pickles, and tahini. The larger wrap format means more filling per serving, making it a better fit for lunch events where wraps are the main course.
Falafel Bowl
from $10.45
Falafel served over a base of rice, mixed greens, or hummus with Mediterranean toppings and tahini. The naturally gluten-free option for guests avoiding bread. Filling enough as a standalone meal.
Hummus
$4.95
Smooth chickpea dip with tahini, lemon, garlic, and olive oil. The essential companion to any falafel platter. Plan one tray per 8-10 guests as a minimum -- hummus always disappears faster than you expect.
Baba Ghanouj
$5.95
Fire-roasted eggplant blended with tahini, garlic, and lemon. Adds a smoky contrast to the herb-forward falafel. A natural complement that works as a dip with pita or a topping for bowls.
Fattoush Salad
$5.95
Crisp lettuce, tomato, cucumber, radish, and toasted pita chips tossed in sumac-lemon dressing. Provides crunch and acidity that cuts through the richness of falafel and hummus. Always include at least one salad option.
A balanced falafel catering spread from Taza includes the protein (falafel in pita, shrak, or bowl form), at least two dips (hummus and baba ghanouj), one salad (fattoush or tabbouleh), bread for dipping, and tahini sauce on the side. For larger events, add rice as a base option and pickled vegetables for extra flavor. The per-person cost stays competitive because falafel is a plant-based protein -- you get more servings per dollar compared to chicken or beef catering. This is one of the reasons falafel catering works so well for budget-conscious event planners in Northern Virginia who still want food that looks and tastes generous.
How Does Falafel Handle Dietary Restrictions at Events?
One protein that covers vegan, vegetarian, halal, and gluten-free guests without separate orders.
Vegan & Vegetarian
Falafel is naturally vegan. No eggs, no dairy, no animal byproducts. The recipe at Taza uses chickpeas, fresh herbs, onion, garlic, and spices -- nothing else. Tahini sauce is also vegan. Pair falafel with hummus, baba ghanouj, fattoush, tabbouleh, rice, and pita for a complete plant-based catering spread. This is the single biggest advantage of falafel catering: you do not need a separate menu for vegan or vegetarian guests. Everyone eats from the same table.
Menu Options
Falafel pita (from from $8.95), falafel bowl (from from $10.45), hummus, baba ghanouj, fattoush, tabbouleh, rice, pita bread
Halal
Falafel contains no animal products, which makes it inherently compatible with halal dietary guidelines. For events where you are combining falafel with shawarma on a mixed platter, all meats at Taza are halal certified and sourced from halal-certified suppliers. The entire kitchen follows halal handling procedures. If you are ordering for a group that includes guests who observe halal dietary requirements, Taza is a single-vendor solution that covers everyone.
Menu Options
All falafel items, chicken shawarma, beef shawarma, all sides and breads
Gluten-Free Options
Our falafel recipe does not include wheat flour. For guests avoiding gluten, serve falafel bowls on a greens or rice base rather than in pita or shrak bread. Hummus, baba ghanouj, and rice are gluten-free. We prepare food in a shared kitchen where wheat products are present, so we cannot guarantee a completely gluten-free environment. For guests with celiac disease, we recommend labeling bowls and sides clearly so they can identify safe items.
Menu Options
Falafel bowls on greens or rice (from from $10.45), hummus, baba ghanouj, rice, all fresh toppings and sauces
Nut-Free
Our falafel does not contain tree nuts or peanuts. Tahini is made from sesame seeds, not nuts -- though sesame is classified as an allergen by the FDA since 2023. If guests at your event have sesame allergies, we can serve falafel without tahini and substitute other sauces. When you place your catering order, let us know about any allergen concerns and we will label every item on the buffet so guests can make informed choices.
Menu Options
All falafel items (nut-free), hummus, baba ghanouj, all breads, rice, salads
The practical advantage of falafel-centered catering is consolidation. Instead of ordering from two or three vendors to cover every dietary need in the room, one order from Taza handles vegan, vegetarian, halal, gluten-free, and nut-free guests simultaneously. This reduces your logistics, cuts your total cost, and ensures all the food on the table has a consistent quality and presentation. When you call to place your catering order, tell us the dietary breakdown of your guest list and we will build a spread that ensures nobody is left eating plain bread while everyone else enjoys the main course.
Made Fresh for Every Order
Our falafel is never pre-made or frozen. Each batch is ground, shaped, and fried to order for your event.
Which Events Are Best Suited for Falafel Catering?
Specific tips for the four most common event types we cater across Northern Virginia.
Office Lunches & Team Events
Arlington, Tysons Corner, Falls Church, Fairfax
Office lunch catering is our highest-volume category, and falafel is the protein that appears on more office orders than any other item. The reason is practical: an office manager who orders falafel does not need to track dietary preferences across the team. It is a universal default that tastes good and fills people up. We deliver to offices throughout the Route 7 corridor, Pentagon City, Crystal City, Rosslyn, Ballston, Clarendon, and the Tysons business district.
Tips:
- Boxed falafel meals are the most efficient format for office lunches -- no buffet setup needed, and people can eat at their desks during working meetings.
- Order a mix of falafel pitas and falafel bowls so guests can choose between a handheld meal and a fork-friendly option.
- Falafel eliminates the dietary restriction survey entirely. You do not need to email the team asking who is vegetarian, vegan, or gluten-free -- falafel covers everyone.
- For recurring office lunch orders, ask about our repeat ordering process. Many Arlington and Tysons offices order from Taza weekly.
Birthday & Graduation Parties
Falls Church, McLean, Fairfax, Springfield
Families across Falls Church, McLean, and Fairfax County regularly order falafel platters for milestone celebrations. The food works for both casual backyard gatherings and more formal events at rented venues. For graduation parties, we frequently cater groups of 40-80 guests with a mix of falafel, shawarma, and a full sides spread. For birthday parties with younger children, falafel pitas cut in half are easy to hold and eat. Parents appreciate that the food is made from real ingredients with no artificial additives.
Tips:
- Platter-style service works best for home parties and rented venues. Set up a buffet table and let guests serve themselves.
- Falafel is one of the few proteins that both kids and adults reach for consistently. The crispy exterior and mild flavor appeal across age groups.
- For outdoor parties in the warmer months, falafel holds its quality at room temperature better than most proteins.
- Add a build-your-own pita station to make the food interactive -- guests assemble their own wraps from a spread of components.
Corporate Events & Conferences
Tysons Corner, Arlington, Alexandria, Reston
Corporate event planners in Northern Virginia face strict dietary requirements and tight timelines. Falafel catering simplifies the logistics because one protein covers vegetarian, vegan, and halal attendees without requiring separate vendor orders. For large conferences at hotels and convention centers in Tysons Corner, Reston, and Crystal City, we deliver directly to the venue and provide setup guidance. We work with event coordinators to time the delivery so food arrives at the designated lunch window, not an hour early sitting under heat lamps.
Tips:
- For all-day conferences, order falafel for the lunch break and add hummus platters for the mid-afternoon snack station.
- Mixed protein platters (falafel + chicken shawarma + beef shawarma) give executive event planners full dietary coverage in one order.
- Boxed meals are preferred for conferences where attendees eat in a conference hall or breakout rooms rather than a designated dining area.
- Request dietary labels for every item -- corporate event attendees expect clear allergen and ingredient information.
Weddings & Engagement Parties
Falls Church, McLean, Great Falls, Fairfax
Wedding catering in Northern Virginia increasingly includes Mediterranean and Middle Eastern food. Falafel stations work particularly well at cocktail hours and outdoor receptions, where guests are moving around and want food they can eat while socializing. For weddings at venues in McLean, Great Falls, and Falls Church, we coordinate with your event planner on delivery timing, setup location, and serving logistics. Falafel also works as a late-night food station for wedding receptions that run past dinner, giving guests something satisfying to eat during the last hours of the celebration.
Tips:
- Build-your-own falafel stations create an interactive food experience that keeps guests entertained and talking to each other.
- For formal seated weddings, family-style falafel platters at each table create a communal dining experience that matches the occasion.
- Falafel works as an appetizer course, a main course, or a late-night snack station -- it fits multiple points in a wedding timeline.
- Pair falafel with mezze platters (hummus, baba ghanouj, labneh, olives, pickles) for a Mediterranean appetizer spread during cocktail hour.
When Should You Place Your Falafel Catering Order?
Lead times by event size so your food is fresh and on schedule.
24 Hours
10-20 GuestsFor small office lunches, team meetings, and intimate gatherings, 24 hours of advance notice is typically sufficient. This gives us time to source fresh chickpeas and herbs and schedule your order into our production timeline. If you need food today for a last-minute meeting, call us at (703) 340-1014 -- we can often accommodate same-day orders for smaller groups depending on kitchen capacity.
48 Hours
20-50 GuestsMedium-sized events -- team off-sites, birthday parties, departmental lunches -- benefit from 48 hours of lead time. This allows us to plan ingredient quantities precisely, schedule preparation, and coordinate delivery logistics. If you are ordering mixed protein platters with both falafel and shawarma, 48 hours ensures we can prepare everything fresh the morning of your event without rushing.
3-5 Days
50-100 GuestsLarger corporate events, community gatherings, and milestone celebrations in the 50-100 guest range should be ordered 3-5 days in advance. At this scale, we coordinate delivery timing with your venue, prepare serving equipment, and may assign a dedicated team member to your order. If your event requires setup assistance or specific delivery instructions, the additional lead time lets us plan those logistics properly.
1 Week+
100+ GuestsFor weddings, galas, large corporate conferences, and events exceeding 100 guests, one week of advance notice is the minimum we recommend. At this scale, we build a custom menu, provide a detailed quote, coordinate delivery and setup logistics, and may arrange a tasting session so you can try the menu before your event. For events over 150 guests, two weeks is preferred. Contact us early and we will lock in your date.
Why Choose Taza for Your Falafel Catering?
What separates our falafel catering from mass-produced alternatives.
Made to Order, Never Mass-Produced
Every falafel in your catering order is ground, shaped, and fried the morning of your event. We do not pre-make batches and reheat them. We do not use frozen falafel from a distributor. The chickpea mixture is prepared fresh with parsley, cilantro, onion, garlic, cumin, and coriander. This is why our falafel stays crispy on the outside and moist on the inside hours after delivery -- because it was made that day, not two days ago.
Delivery and Setup Across Northern Virginia
We deliver catering orders throughout Falls Church, Arlington, Alexandria, Fairfax, Tysons Corner, McLean, Springfield, Reston, and the broader DC metro area. Our Seminary Road location is centrally positioned for easy access to most Northern Virginia event venues. For large events, we provide setup guidance and can arrange on-site support to ensure the food is presented properly.
Custom Menus for Every Event
No two catering orders at Taza are the same. We build custom menus based on your guest count, dietary requirements, budget, and event format. Want a falafel-only spread? Done. Want falafel alongside chicken and beef shawarma with a full mezze table? We design that too. Call us with your vision and we will turn it into a concrete menu with pricing.
Experienced with Groups of All Sizes
From 10-person office lunches to 200-guest weddings, we have catered events across the full spectrum. We understand the logistics of large-scale food preparation, timed delivery, buffet layout, and guest flow. When you work with Taza, you get the experience of a team that has handled hundreds of catering events in Northern Virginia.
Competitive Per-Person Pricing
Falafel is a plant-based protein, which means the per-person cost is lower than chicken or beef catering at comparable quality. A full falafel spread from Taza typically runs $10-$15 per person depending on the number of sides and the service format. Mixed platters with falafel and shawarma run $12-$18 per person. No hidden fees, no surprise upcharges.
Complete Dietary Coverage
A single catering order from Taza covers halal, vegetarian, vegan, and gluten-free guests. You do not need to coordinate with multiple vendors to accommodate different diets at your event. Every item is labeled, every ingredient is known, and every guest eats from the same spread. This simplifies your planning and ensures nobody feels like an afterthought.
How Do You Combine Falafel and Shawarma on the Same Catering Order?
Mixed protein platters give every guest at your event their preferred protein without doubling your vendor list.
The most commonly requested catering format at Taza is a mixed platter that includes falafel, chicken shawarma, and beef shawarma on the same spread. This gives guests three distinct protein options from one vendor, using one delivery, with one consistent quality standard. For event planners in Arlington, Tysons, Fairfax, and throughout Northern Virginia, mixed platters solve the problem of feeding a diverse group without coordinating multiple restaurant orders or settling for a single protein that half the room does not eat.
Our standard recommendation for mixed platters is a 30-40-30 split: 30 percent falafel, 40 percent chicken shawarma, and 30 percent beef shawarma. This ratio covers the typical distribution of vegetarian and meat-eating guests at most Northern Virginia events. If you know that your group skews more heavily toward plant-based eating, increase the falafel percentage to 40-50 percent and reduce the beef accordingly. For groups where you expect most guests to choose meat, keep falafel at 25-30 percent -- it still covers your vegetarian and vegan guests and provides variety for everyone else.
The logistics of a mixed platter order are straightforward. All three proteins are served on separate trays with clear labels. Sides, sauces, and breads are shared across the entire spread. Guests walk along the buffet and choose their protein, then add whatever toppings and sides they want. The result is a food table that looks generous and complete, where every guest finds exactly what they want within arm's reach. There is no need for a separate vegetarian station in the corner -- the falafel tray sits right alongside the shawarma.
Popular combo orders from recent catering events include: falafel and chicken shawarma platters for office lunches (the two most universally popular proteins), all three proteins with a full mezze spread for graduation parties, and falafel with build-your-own shawarma stations for wedding receptions. Call us at (703) 340-1014 to discuss the right protein mix for your specific event. We can adjust the ratios after you confirm your guest list and dietary breakdown.
Popular Mixed Platter Combinations
Office Classic
40% Falafel / 60% Chicken
Most popular for weekday lunches
Full Spread
30% Falafel / 40% Chicken / 30% Beef
Best for diverse groups
Party Platter
25% Falafel / 35% Chicken / 40% Beef
Great for weekend celebrations
Where Does Taza Deliver Falafel Catering in Northern Virginia?
From our kitchen on Seminary Road to your event venue across the region.
Taza delivers falafel catering throughout Northern Virginia and the DC metro area. Our location at 5820 Seminary Rd Ste O, Falls Church, VA 22041 sits at the center of the region's busiest event corridors. We are 10 minutes from Arlington, 15 minutes from Tysons Corner, 20 minutes from Alexandria, and within a 30-minute drive of Fairfax, McLean, Springfield, Reston, and downtown Washington DC. Most catering deliveries in this radius arrive fresh from our kitchen with time to spare before your event starts.
Delivery fees depend on distance and order size. For events within a 10-mile radius of our Seminary Road location, delivery is often included for orders serving 30 or more guests. For locations farther out, we provide a delivery quote when you place your order. We coordinate delivery timing with your event schedule -- you tell us when food needs to be on the table, and we work backward from there to determine the preparation and departure time.
Pickup is always available directly from our restaurant during business hours. Many office managers in nearby Bailey's Crossroads, Annandale, and Seven Corners grab their catering orders on the way to work. If you are picking up a large order, call ahead so we can have everything packed, labeled, and ready to load when you arrive. We are open 11:00 AM - 12:00 AM, Open 7 Days a Week.
How Do You Place a Falafel Catering Order with Taza?
Three steps from first call to food on the table at your event.
Call or Visit Us
Reach out to Taza by phone at (703) 340-1014 or stop by our location at 5820 Seminary Rd Ste O, Falls Church, VA 22041. Tell us your event date, estimated guest count, and any dietary requirements. If you have a budget target, share that too -- we will design a falafel catering menu that meets your number. For large events over 50 guests, we recommend calling at least 3-5 days ahead so we can discuss the menu in detail and plan logistics. We are open 11:00 AM - 12:00 AM, Open 7 Days a Week.
Review Your Custom Menu
Based on your event details, we put together a custom menu with exact quantities, per-person pricing, and a service format recommendation. You can adjust anything -- add shawarma to the spread, swap sides, increase the bread order, add desserts or drinks. We walk through the cost breakdown so there are no surprises. For events over 75 guests, we can arrange a tasting session so you can sample the menu before committing.
Confirm, Deliver, and Enjoy
Once the menu is finalized, we confirm your order with a detailed summary: full menu, quantities, total price, delivery time, and delivery address. On event day, your falafel is ground and fried fresh that morning. The sides are prepared the same day. Everything is packed in clearly labeled containers and delivered at the time you specified. For large events, we provide setup guidance or on-site assistance upon request.
Falafel Catering: Frequently Asked Questions
For platter-style service where falafel is the main protein, plan 5-6 falafel pieces per adult guest. If falafel is being served alongside shawarma or other proteins, 3-4 pieces per person is sufficient. Children under 12 typically eat 2-3 pieces. When ordering falafel pitas or wraps as individual servings, plan 2 per adult guest if falafel is the primary food, or 1.5 per person if other dishes are also being served. Call us at (703) 340-1014 and we will help you calculate exact quantities for your headcount.
Yes. Our falafel is made from ground chickpeas, fresh parsley, cilantro, onion, garlic, and spices. There are no eggs, dairy, or animal products in the falafel itself. The tahini sauce we serve with it is also vegan -- it is made from sesame paste, lemon juice, and garlic. Hummus and baba ghanouj are vegan as well. If you are ordering for a mixed group, falafel serves as the primary option for both vegetarian and vegan guests without requiring a separate menu.
Absolutely. Mixed platters are our most popular catering format. A typical mixed catering order includes chicken shawarma, beef shawarma, and falafel on the same spread, giving guests the freedom to choose their protein. We recommend allocating roughly 30-40 percent of your total protein order to falafel, which covers vegetarian guests while also appealing to meat-eaters who want variety. Call us at (703) 340-1014 and we will build a balanced mixed menu based on your guest count and dietary breakdown.
For small gatherings of 10-20 guests, 24 hours of advance notice is usually sufficient. For events serving 20-50 guests, we recommend placing your order at least 48 hours ahead so we can source the right quantities of fresh ingredients. For large events over 100 guests, one week of lead time is ideal. That said, plans change -- if you have a shorter timeline, call us at (703) 340-1014 and we will do our best to accommodate your request.
Yes. We deliver catering orders throughout Northern Virginia, including Falls Church, Arlington, Alexandria, Fairfax, Tysons Corner, McLean, Springfield, Reston, and the broader DC metro area. Delivery fees depend on distance and order size. For events within a 10-mile radius of our Seminary Road location, delivery is frequently included for larger orders. Contact us at (703) 340-1014 for a delivery quote specific to your event location.
Hummus is the single most important side to include with any falafel catering order -- guests expect it, and it rounds out the spread. Beyond hummus, baba ghanouj adds a smoky contrast that complements the herb-forward falafel. Fattoush salad and tabbouleh provide freshness and crunch. Rice is a filling base for guests who want a bowl-style meal. Pita bread and shrak flatbread give guests wrapping options. A full falafel spread with all these sides creates a complete meal that satisfies every guest at the table.
Our falafel recipe does not contain wheat flour, but it is prepared in a shared kitchen where gluten-containing products are handled. For guests with celiac disease, we recommend serving falafel bowls on a greens or rice base (from from $10.45) rather than in pita or shrak bread. Hummus, baba ghanouj, and rice are also gluten-free. We can label all items on your buffet table so guests with gluten sensitivities can identify safe options at a glance.
Per-person costs for falafel catering depend on the service format and number of sides included. As a general range, platter-style falafel catering runs $10-$15 per guest, while individually boxed falafel meals run $11-$14 per person. Mixed protein platters that combine falafel with chicken or beef shawarma typically run $12-$18 per guest. These are estimates -- we provide exact quotes after discussing your specific event needs. Call us at (703) 340-1014 or visit us at 5820 Seminary Rd Ste O, Falls Church, VA 22041 to plan your order.
Plan Your Falafel Catering Order Today
Open 11:00 AM - 12:00 AM, Open 7 Days a Week at 5820 Seminary Rd Ste O, Falls Church, VA 22041.
Address
5820 Seminary Rd Ste O, Falls Church, VA 22041
Hours
11:00 AM - 12:00 AM -- Open 7 Days a Week
Phone
Let Taza Handle the Food
Fresh falafel, hummus, and Mediterranean sides prepared the morning of your event. Delivery across Northern Virginia. Custom menus for any group size.