French Fries Near Me: Crispy, Fresh-Fried, Served with House-Made Garlic Sauce at Taza
You searched for french fries near you. Taza in Falls Church serves crispy golden fries, served hot. Dip them in Lebanese-style garlic sauce and you will see why a $3.95 side of fries belongs next to every shawarma. Halal. Open until midnight.
What Makes Taza's Fries Different
Fresh oil. Proper temperature. Fried to order. Seasoned immediately. And a house-made garlic sauce that turns a side of fries into the highlight of the meal.
Hot and Crispy
Good fries are hot, crispy on the outside, and soft on the inside. Fries lose that texture fast once they sit, which is why they are best eaten right away. At Taza, order fries with your pita or bowl at the counter and eat them while they are hot, or dip them in the garlic sauce that comes with your shawarma.
Why Fry Temperature Matters
Fry temperature matters more than most people realize. Too low, and the fries absorb oil and turn greasy. Too high, and the outside burns before the inside cooks through. The right temperature produces a golden, crispy exterior and a fluffy potato interior. Clean oil matters too: tired oil leaves a stale aftertaste.
Seasoned Right Out of the Fryer
The window between frying and seasoning is about ten seconds. That is when the salt and seasoning stick best -- while the surface oil is still active. Seasoning right out of the fryer gives even seasoning across every fry, not a pile of bland potatoes with a salt pocket at the bottom of the container.
Garlic Sauce Changes Everything
Garlic sauce is the classic Lebanese partner for fries. At Taza, garlic sauce and garlic mayo are part of the shawarma experience, and garlic mayo is one of the 14 free toppings. The hot, salty crunch of the fries against the cold, creamy, garlicky sauce is a combination that makes a strong case against ketchup.
How Taza's Fries Are Made
Four steps that separate a forgettable side from a fry worth driving for. Quality potatoes. Clean oil. Precise temperature. Immediate seasoning.
What Makes a Good Fry
A good fry starts with the potato and the cut. Thicker cuts stay fluffy inside; thinner cuts get crispier. Either way, the goal is the same: a golden outside, a soft inside, and a clean potato flavor. That is what you want next to a shawarma pita.
How Frying Works
When fries hit hot oil, the temperature stays high enough to immediately seal the exterior, which prevents oil absorption and creates the crispy shell that defines a good fry. The interior steams inside that shell, cooking the potato through while keeping it fluffy. When the fries come out, they are golden, not pale, and crispy, not limp.
Timing Is Not Optional
Fries have a window of peak quality that lasts about five to seven minutes after they come out of the fryer. After that, the exterior starts to soften as moisture from the interior migrates outward. That is why fries are best eaten right away. If you order for pickup, eat the fries first and save the pita for second.
Clean Oil, Clean Flavor
Fryer oil degrades over time. As it breaks down, it produces off-flavors -- a stale, slightly rancid taste that clings to the fries. Oil that is stretched too far gives fries a background flavor that is unpleasant even if you cannot immediately identify it. Fresh oil means the fries taste like potatoes and seasoning.
Fries and Shawarma: A Street Food Tradition from Beirut to Falls Church
Across the Middle East, fries and shawarma are inseparable. At Taza, we honor that tradition with fresh-fried potatoes alongside spit-roasted meat and house-made garlic sauce.
The Original Street Food Combo
In Beirut, Amman, and Damascus, a shawarma sandwich almost always comes with a side of fries. Not on a separate plate -- the fries go inside the wrap itself. Shawarma shops across the Levant tuck crispy fries directly into the pita or shrak bread alongside the meat, garlic sauce, and pickles. The fries absorb the juices from the spit-roasted meat and the garlic sauce, adding a salty crunch to every bite. At Taza, order fries on the side and add them to your bites the Levantine way.
Why Fries and Shawarma Work Together
Shawarma is rich -- spit-roasted, crisp-edged, seasoned meat with garlic sauce and pickled vegetables. Fries add a textural contrast that the bread alone cannot provide. The crispy exterior of a fresh fry breaks up the softness of the pita. The neutral potato flavor absorbs the shawarma juices without competing with them. And the salt from the fries amplifies the spice profile of the meat. It is not a random pairing -- it is a deliberate combination that has been refined over decades of street food culture.
Taza's Chicken Shawarma Pita Plus Fries
A classic combination: the chicken shawarma pita ($9.95) with a side of fries ($3.95). The chicken is carved off a vertical spit, sliced thin, and layered into warm pita with garlic sauce, pickled turnips, and fresh vegetables. Order fries alongside and dip them in the same garlic sauce that coats the shawarma. Together they make a complete meal, both priced on the menu.
Beef Shawarma and Fries
The beef shawarma pita ($9.95) with fries is for people who want a heavier, more savory meal. The beef is carved off the spit, with a more pronounced richness than the chicken. Fries dipped in tahini or garlic sauce alongside the beef wrap create a meal that covers every flavor note: salty, savory, tangy, garlicky, and crispy. The beef shawarma shrak wrap ($11.45) is another option -- the thin shrak bread wraps tightly around the beef and fries.
Crispy Fries. Garlic Sauce. $3.95.
Served hot at Taza Shawarma & Falafel in Falls Church, VA. Pair with chicken shawarma, beef shawarma, falafel, or eat them straight with garlic sauce. Order now for pickup.
Order Online NowFour Ways to Dip Fries at Taza
Garlic sauce is the classic move. But hummus, baba ghanouj, and tahini each bring something different to a hot, crispy fry. Here is what to expect from each combination.
Fries with Garlic Sauce
The classic Levantine combination. Hot, crispy fries dipped in cold, creamy garlic sauce. The contrast between the hot fry and the cold, pungent sauce is what makes this combination so good. Garlic mayo is one of the 14 free toppings at the counter, so it is easy to add to your order.
Fries with Hummus
Scooping hot fries through smooth, tahini-rich hummus ($4.95) is a combination that does not get enough attention. The hummus adds creaminess and a subtle nuttiness from the tahini, while the fries provide salt and crunch. Together, they create a snack that is more filling than fries alone and more interesting than hummus with pita. Add a drizzle of olive oil and a dusting of paprika.
Fries with Baba Ghanouj
Baba ghanouj ($4.95) brings smoky, roasted eggplant flavor to the table. Dipping fries into baba ghanouj introduces a smoky depth that you cannot get from any standard dipping sauce. The roasted eggplant, blended with tahini, lemon, and garlic, pairs with the crispy potato in a way that is distinctly Mediterranean. It is a combination worth trying at least once.
Fries with Tahini
Tahini -- the thin, nutty sesame sauce -- is a lighter alternative to garlic sauce for fry dipping. The sesame flavor adds a savory, slightly bitter note that balances the salt and fat of the fries without overpowering them. At Taza, tahini sauce is one of the 14 free toppings. For people who want a dipping sauce that is less aggressive than toum but more interesting than ketchup, tahini is the answer.
Meals to Pair with a Side of Fries
Fries at $3.95 turn any Taza order into a complete meal. Here are some combinations worth trying.
Chicken Shawarma Pita
Tender chicken carved off a vertical spit, sliced thin, and layered into a warm pita with garlic sauce, pickled turnips, and fresh vegetables. Order a side of fries ($3.95) and dip them in the same garlic sauce that coats the shawarma. Hot shawarma, tangy pickles, and crispy garlic-dipped fries make a complete meal.
Beef Shawarma Pita
Beef shawarma carved off the spit, savory and tender. The heavier richness of the beef pairs exceptionally well with salty, crispy fries. Dip both the fries and the wrap in garlic sauce for the full experience. The beef shawarma pita and a side of fries creates a hearty, satisfying meal that covers every texture and flavor profile.
Chicken Shawarma Bowl
Generous slices of chicken shawarma over your choice of basmati rice, mixed greens, or creamy hummus. Topped with Arabic salad, pickled turnips, garlic sauce, and fresh herbs. Add a side of fries and you have a meal that covers protein, carbs, and vegetables. The bowl format lets you mix the fries into the bowl or dip them separately -- either way, the garlic sauce ties everything together.
Falafel Pita
Crispy chickpea falafel, fried to order, in oven-baked pita with tahini, vegetables, and pickles. The falafel pita with a side of fries is a fully vegetarian meal that does not feel like a compromise. The crunch of the falafel matches the crunch of the fries, and both pair with garlic sauce or tahini. At $8.95 for the pita plus $3.95 for the fries, it is an affordable vegetarian meal in Falls Church.
Chicken Tenders (3pc)
Crispy halal chicken tenders. Chicken tenders and fries is the classic combination that works for every age group, served hot. Add garlic sauce for dipping. An easy order for families with younger children.
French Fries Near Me -- How Far Is Taza from You?
Located at 5820 Seminary Rd Ste O, Falls Church, VA 22041. Here is how long it takes to get here from neighborhoods across Northern Virginia and DC.
Three Ways to Get Fresh Fries from Taza
Order Online for Pickup
Place your order online through Clover and pick it up fresh. Your order is ready when you arrive, and parking is free at the door of our Seminary Road location.
Call Ahead
Call (703) 340-1014 and your fries and shawarma will be ready when you arrive. Ask for garlic sauce on the side so you can dip fresh.
Dine In
Fries are best the minute they are ready. Eat in at Taza, open 11 AM to midnight, seven days a week, and add a side of fries to any shawarma order.
Frequently Asked Questions About Fries at Taza
A side of fries at Taza is $3.95. They are crispy golden French fries, served hot. At that price point, they are an easy side to add. Pair them with any of our shawarma pitas, wraps, bowls, or falafel for a complete meal.
The pairing. At Taza, fries come next to shawarma carved off the spit and falafel fried to order, with garlic sauce, tahini, hummus, and baba ghanouj to dip them in. Garlic mayo, tahini sauce, hummus, and baba ghanoush are among the 14 free toppings at the counter.
Garlic sauce is the classic choice, and garlic mayo is one of the 14 free toppings. We also offer tahini sauce, hummus ($4.95), baba ghanouj, and standard condiments. Garlic sauce is the one we recommend trying first.
Yes. In Lebanon and across the Levant, fries are traditionally added inside shawarma wraps for extra crunch and substance. At Taza, ask at the counter when you order -- or order fries on the side and tuck them into your wrap yourself. It adds a salty, crispy element that makes the wrap more filling.
Yes. Taza's fries are both halal and vegetarian. They are potatoes, fried and salted, with no meat. If you have a strict allergy or gluten concern, ask at the counter about how they are fried.
Taza Shawarma & Falafel at 5820 Seminary Rd Ste O, Falls Church, VA 22041 serves crispy fries ($3.95) with Lebanese-style garlic sauce. Open 7 days a week, 11:00 AM - 12:00 AM. We serve Falls Church, Arlington, Alexandria, Fairfax, Tysons, Annandale, Springfield, and the entire Northern Virginia and DC metro area. Dine-in and online pickup through Clover.
A classic pairing is fries with a chicken shawarma pita ($9.95) and garlic sauce for dipping. The beef shawarma pita ($9.95) with fries is another good combination. For a lighter option, the falafel pita ($8.95) with fries gives you a fully vegetarian meal. Families often order chicken tenders ($7.95) and fries for the kids.
Taza Shawarma & Falafel is located at 5820 Seminary Rd Ste O, Falls Church, VA 22041. Open 7 days a week, 11:00 AM - 12:00 AM. Phone: (703) 340-1014. Dine-in, pickup, and catering available. We are just off Seminary Road in Falls Church, easily accessible from Arlington, Fairfax, Alexandria, and all of Northern Virginia.
French Fries Near Me in Falls Church, VA: The Complete Guide
If you searched for french fries near me, you are probably hungry and looking for something better than a fast food drive-through. Taza Shawarma & Falafel at 5820 Seminary Rd Ste O, Falls Church, VA 22041 serves crispy golden fries for$3.95 a side. They are served hot and pair with Lebanese-style garlic sauce that makes ketchup feel like a downgrade. Open seven days a week, 11 AM to midnight.
At many restaurants, fries are a filler -- something to pad the plate and the check. Fries that sit under a heat lamp slowly lose crispiness until they turn limp. At Taza, fries sit next to shawarma carved off the spit and falafel fried to order, so they are part of a meal built around fresh, hot food.
The dipping sauce is where fries at a Lebanese counter get interesting. Lebanese garlic sauce is thick, creamy, and strongly garlicky, and at Taza garlic mayo is one of the 14 free toppings. Dipping a hot, crispy fry into cold garlic sauce creates a contrast of temperature and texture that is genuinely addictive. The sharp garlic punch, the bright lemon acidity, the creamy richness of the emulsion against the salty crunch of the fry -- once you try it, plain ketchup feels like a step down.
Beyond garlic sauce, Taza offers hummus ($4.95), baba ghanouj ($4.95), and tahini as alternative dips for fries. Each brings a different character. Hummus adds creaminess and a nutty tahini depth. Baba ghanouj introduces a smoky, roasted eggplant flavor that pairs surprisingly well with fried potatoes. Tahini is lighter and more savory, with a subtle sesame bitterness that balances the salt of the fries. Hummus, baba ghanoush, tahini sauce, and garlic mayo are all among the 14 free toppings.
A classic order at Taza that includes fries is the chicken shawarma pita ($9.95) with a side of fries ($3.95). The chicken is carved off a vertical spit, sliced thin, and layered into warm pita with garlic sauce, pickled turnips, and fresh vegetables. The fries go alongside, dipped in the same garlic sauce that coats the shawarma. Together they make a full meal, with both items priced on the menu.
For a heavier option, the beef shawarma pita ($9.95) with fries adds more richness and savory depth. The chicken shawarma shrak wrap ($11.45) uses thin, traditional flatbread that wraps tightly around the meat and absorbs the garlic sauce. The chicken shawarma bowl ($12.45) is a deconstructed format where you can mix fries into the bowl or dip them separately.
Families often order the chicken tenders ($7.95) with fries -- both items are served hot, with garlic sauce or ketchup for dipping. The falafel pita ($8.95) with fries is a fully vegetarian meal that is priced on the menu item by item and does not compromise on flavor or crunch.
In Middle Eastern street food culture, fries are not just a side -- they are part of the main dish. Shawarma shops in Beirut, Amman, and Damascus tuck crispy fries directly into the pita or shrak wrap, alongside the meat, garlic sauce, and pickled vegetables. The fries absorb the juices and add a salty crunch that bread alone cannot provide. At Taza, order fries on the side and try it the traditional way.
Taza serves Falls Church, Arlington, Alexandria, Fairfax, Tysons, Springfield, Annandale, and the broader DC metro area. Online ordering through Clover for pickup. Catering available -- call (703) 340-1014. Open 11 AM to midnight, seven days a week. The fries are served hot, with garlic sauce for dipping. At $3.95 a side, they are one of the cheapest items on the menu.
Crispy Fries and Garlic Sauce in Falls Church, VA
Served hot. Seasoned right. Ready for Lebanese-style garlic sauce. Taza Shawarma & Falafel, 5820 Seminary Rd Ste O, Falls Church, VA 22041. $3.95 a side. Open until midnight, seven days a week.