French Fries Near Me: Crispy, Fresh-Fried, Served with House-Made Garlic Sauce at Taza
You searched for french fries near you. Taza in Falls Church serves crispy golden fries fried to order -- never from a heat lamp. Dip them in our house-made Lebanese garlic sauce and you will understand why people drive across Northern Virginia for a $3.95 side of fries. Halal. Open until midnight.
What Makes Taza's Fries Different
Fresh oil. Proper temperature. Fried to order. Seasoned immediately. And a house-made garlic sauce that turns a side of fries into the highlight of the meal.
Fried to Order, Every Time
At Taza, fries are not sitting under a heat lamp waiting for someone to order them. Every batch goes into the fryer when the ticket prints. That means you get fries that are hot, crispy on the outside, and soft on the inside. The difference between fresh-fried and heat-lamp fries is not subtle -- it is the difference between a side dish you remember and one you forget. We fry to order because anything else is not worth serving.
The Right Oil, the Right Temperature
Fry temperature matters more than most people realize. Too low, and the fries absorb oil and turn greasy. Too high, and the outside burns before the inside cooks through. Taza maintains our fryer oil at the precise temperature that produces a golden, crispy exterior and a fluffy potato interior. The oil is changed regularly -- not stretched until it degrades. Clean oil means clean flavor, with no stale or rancid aftertaste.
Seasoned Right Out of the Fryer
The window between frying and seasoning is about ten seconds. That is when the salt and seasoning stick best -- while the surface oil is still active. At Taza, fries are seasoned immediately after they come out of the fryer. The result is even seasoning across every fry, not a pile of bland potatoes with a salt pocket at the bottom of the container.
Garlic Sauce Changes Everything
This is where Taza fries separate from every other fry in Northern Virginia. Our house-made toum -- authentic Lebanese garlic sauce made from raw garlic, lemon juice, oil, and salt -- turns a side of fries into the reason you came. The hot, salty crunch of the fries against the cold, creamy, aggressively garlicky toum is a combination that has converted thousands of customers from ketchup to garlic sauce permanently.
How Taza's Fries Are Made
Four steps that separate a forgettable side from a fry worth driving for. Quality potatoes. Clean oil. Precise temperature. Immediate seasoning.
Quality Potatoes, No Fillers
The fries at Taza start with real potatoes. Not reconstituted potato product. Not shaped potato starch. Not frozen tubes of processed potato with added dextrose and sodium acid pyrophosphate. Real, whole potatoes, cut and fried. The flavor difference between a fry made from an actual potato and a fry made from a processed potato composite is something you can taste on the first bite. There is a clean potato flavor that processed fries cannot replicate.
Precision Frying
Our fryers are maintained at a consistent temperature throughout service. The oil temperature is checked multiple times per shift. When fries hit the oil, the temperature stays high enough to immediately seal the exterior, which prevents oil absorption and creates the crispy shell that defines a good fry. The interior steams inside that shell, cooking the potato through while keeping it fluffy. When the fries come out, they are golden, not pale, and crispy, not limp.
Timing Is Not Optional
Fries have a window of peak quality that lasts about five to seven minutes after they come out of the fryer. After that, the exterior starts to soften as moisture from the interior migrates outward. That is why Taza fries to order instead of batch-frying and holding. When your fries arrive at your table or in your pickup bag, they are within that window. This is a deliberate operational choice that requires more labor but produces a noticeably better product.
Clean Oil, Clean Flavor
Fryer oil degrades over time. As it breaks down, it produces off-flavors -- a stale, slightly rancid taste that clings to the fries. Restaurants that stretch their oil too far serve fries with a background flavor that is unpleasant even if you cannot immediately identify it. Taza replaces fryer oil on a strict schedule. Fresh oil means the fries taste like potatoes and seasoning, not like the hundred other things that were fried in degraded oil before them.
Fries and Shawarma: A Street Food Tradition from Beirut to Falls Church
Across the Middle East, fries and shawarma are inseparable. At Taza, we honor that tradition with fresh-fried potatoes alongside spit-roasted meat and house-made garlic sauce.
The Original Street Food Combo
In Beirut, Amman, and Damascus, a shawarma sandwich almost always comes with a side of fries. Not on a separate plate -- the fries go inside the wrap itself. Shawarma shops across the Levant tuck crispy fries directly into the pita or shrak bread alongside the meat, garlic sauce, and pickles. The fries absorb the juices from the spit-roasted meat and the garlic sauce, adding a salty crunch to every bite. At Taza, you can order fries on the side or ask us to add them to your wrap.
Why Fries and Shawarma Work Together
Shawarma is rich -- slow-roasted, caramelized, seasoned meat with garlic sauce and pickled vegetables. Fries add a textural contrast that the bread alone cannot provide. The crispy exterior of a fresh fry breaks up the softness of the pita. The neutral potato flavor absorbs the shawarma juices without competing with them. And the salt from the fries amplifies the spice profile of the meat. It is not a random pairing -- it is a deliberate combination that has been refined over decades of street food culture.
Taza's Chicken Shawarma Pita Plus Fries
Our most popular combination: the chicken shawarma pita (from $9.95) with a side of fries ($3.95). The chicken is marinated, slow-roasted on a vertical spit, sliced thin, and layered into warm pita with garlic sauce, pickled turnips, and fresh vegetables. Order fries alongside and dip them in the same garlic sauce that coats the shawarma. The total comes to under fifteen dollars for a complete meal that fills you up and keeps you thinking about your next visit.
Beef Shawarma and Fries
The beef shawarma pita (from $9.95) with fries is for people who want a heavier, more savory meal. The beef is slow-roasted until deeply flavorful and tender, with a more pronounced richness than the chicken. Fries dipped in tahini or garlic sauce alongside the beef wrap create a meal that covers every flavor note: salty, savory, tangy, garlicky, and crispy. The beef shawarma shrak wrap (from $11.45) is another popular option -- the thin shrak bread wraps tightly around the beef and fries.
Crispy Fries. House-Made Garlic Sauce. $3.95.
Fried to order at Taza Shawarma & Falafel in Falls Church, VA. Pair with chicken shawarma, beef shawarma, falafel, or eat them straight with a side of toum. Order now for pickup or delivery.
Order Online NowFour Ways to Dip Fries at Taza
Garlic sauce is the signature move. But hummus, baba ghanouj, and tahini each bring something different to a hot, crispy fry. Here is what to expect from each combination.
Fries with Garlic Sauce (Toum)
The signature Taza combination. Hot, crispy fries dipped in cold, house-made toum. The garlic sauce is not garlic mayo -- it is a pure emulsion of raw garlic, lemon juice, oil, and salt. The contrast between the hot fry and the cold, pungent sauce is what makes this combination addictive. Most customers who try it once switch permanently from ketchup. Our toum is made fresh in small batches daily.
Fries with Hummus
Scooping hot fries through smooth, tahini-rich hummus ($4.95) is a combination that does not get enough attention. The hummus adds creaminess and a subtle nuttiness from the tahini, while the fries provide salt and crunch. Together, they create a snack that is more filling than fries alone and more interesting than hummus with pita. Add a drizzle of olive oil and a dusting of paprika.
Fries with Baba Ghanouj
Baba ghanouj ($4.95) brings smoky, roasted eggplant flavor to the table. Dipping fries into baba ghanouj introduces a smoky depth that you cannot get from any standard dipping sauce. The fire-roasted eggplant, blended with tahini, lemon, and garlic, pairs with the crispy potato in a way that is distinctly Mediterranean. This is a combination our regulars discovered and spread by word of mouth.
Fries with Tahini
Tahini -- the thin, nutty sesame sauce -- is a lighter alternative to garlic sauce for fry dipping. The sesame flavor adds a savory, slightly bitter note that balances the salt and fat of the fries without overpowering them. At Taza, tahini is made from pure ground sesame seeds with lemon juice and a touch of garlic. For people who want a dipping sauce that is less aggressive than toum but more interesting than ketchup, tahini is the answer.
Best Meals to Pair with a Side of Fries
Fries at $3.95 turn any Taza order into a complete meal. Here are the combinations our customers order most often.
Chicken Shawarma Pita
Taza's most ordered item. Tender, marinated chicken, slow-roasted on a vertical spit until caramelized, sliced thin, and layered into a warm pita with house-made garlic sauce, pickled turnips, and fresh vegetables. Order a side of fries ($3.95) and dip them in the same toum that coats the shawarma. The combination of hot shawarma, tangy pickles, and crispy garlic-dipped fries is the meal that brings people back week after week.
Beef Shawarma Pita
Premium marinated beef, slow-roasted until deeply savory and tender. The heavier richness of the beef pairs exceptionally well with salty, crispy fries. Dip both the fries and the wrap in garlic sauce for the full experience. The beef shawarma pita and a side of fries creates a hearty, satisfying meal that covers every texture and flavor profile.
Chicken Shawarma Bowl
Generous slices of chicken shawarma over your choice of basmati rice, mixed greens, or creamy hummus. Topped with Arabic salad, pickled turnips, garlic sauce, and fresh herbs. Add a side of fries and you have a meal that covers protein, carbs, and vegetables. The bowl format lets you mix the fries into the bowl or dip them separately -- either way, the garlic sauce ties everything together.
Falafel Pita
Crispy chickpea falafel in fresh-baked pita with tahini, vegetables, and pickles. The falafel pita with a side of fries is a fully vegetarian meal that does not feel like a compromise. The crunch of the falafel matches the crunch of the fries, and both pair with garlic sauce or tahini. At from $8.95 for the pita plus $3.95 for the fries, it is one of the best-value vegetarian meals in Falls Church.
Chicken Tenders (3pc)
Crispy halal chicken tenders served with your choice of dipping sauce. Chicken tenders and fries is the classic combination that works for every age group. At Taza, both the tenders and the fries are fried to order and served hot. Choose garlic sauce, ketchup, or honey mustard for dipping. The tenders-and-fries combo is the go-to order for families with younger children.
French Fries Near Me -- How Far Is Taza from You?
Located at 5820 Seminary Rd Ste O, Falls Church, VA 22041. Here is how long it takes to get here from neighborhoods across Northern Virginia and DC.
Three Ways to Get Fresh Fries from Taza
Order Online for Pickup
Place your order through our website and pick it up fresh. Your fries are dropped into the fryer when the order prints, so they are hot and crispy when you arrive. Easy parking at our Seminary Road location. Most orders ready in 10-15 minutes.
DoorDash Delivery
Get fries and shawarma delivered to your door through DoorDash. We package fries separately to maintain crispiness during transit. Garlic sauce on the side so you can dip fresh. Typical delivery time across Northern Virginia is 25-40 minutes depending on distance.
Uber Eats Delivery
Order through Uber Eats for delivery across the NoVA and DC metro area. Same fresh-fried potatoes, same house-made garlic sauce, same careful packaging. Add a side of fries to any shawarma order and taste the difference fresh frying makes.
Frequently Asked Questions About Fries at Taza
A side of fries at Taza is $3.95. They are crispy golden French fries, seasoned and fried to order. At that price point, they are one of the best-value sides in Falls Church. Pair them with any of our shawarma pitas, wraps, bowls, or falafel for a complete meal.
Three things: we fry to order (no heat-lamp fries), we maintain clean fryer oil on a strict replacement schedule, and we season immediately after frying while the surface oil is still active. The result is a fry that is consistently golden, crispy on the outside, fluffy on the inside, and evenly seasoned. Most fast-casual restaurants batch-fry and hold under heat lamps. We do not.
Our signature dipping sauce for fries is house-made garlic sauce (toum) -- a Lebanese garlic emulsion made from raw garlic, lemon juice, oil, and salt. No mayo, no eggs. We also offer tahini, hummus ($4.95), and standard condiments. The garlic sauce is by far the most popular choice and the one we recommend trying first.
Yes. In Lebanon and across the Levant, fries are traditionally added inside shawarma wraps for extra crunch and substance. Ask us to add fries to any pita or shrak wrap when you order. The fries go in alongside the meat, garlic sauce, and pickled vegetables. It adds a salty, crispy element that makes the wrap more filling and more flavorful.
Yes. Taza's fries are both halal and vegetarian. They are made from real potatoes, fried in vegetable oil, and seasoned with salt. They contain no animal products. They are also gluten-free. The fries are suitable for virtually every dietary restriction, making them a reliable side for mixed groups.
Taza Shawarma & Falafel at 5820 Seminary Rd Ste O, Falls Church, VA 22041 serves fresh-fried, crispy fries ($3.95) with house-made Lebanese garlic sauce. Open 7 days a week, 11:00 AM - 12:00 AM. We serve Falls Church, Arlington, Alexandria, Fairfax, Tysons, Annandale, Springfield, and the entire Northern Virginia and DC metro area. Dine-in, pickup, and delivery through DoorDash and Uber Eats.
The most popular pairing is fries with a chicken shawarma pita (from $9.95) and garlic sauce for dipping. The beef shawarma pita (from $9.95) with fries is another top combination. For a lighter option, the falafel pita (from $8.95) with fries gives you a fully vegetarian meal. Families often order chicken tenders ($7.95) and fries for the kids.
Taza Shawarma & Falafel is located at 5820 Seminary Rd Ste O, Falls Church, VA 22041. Open 7 days a week, 11:00 AM - 12:00 AM. Phone: (703) 340-1014. Dine-in, pickup, and delivery available. We are just off Seminary Road in Falls Church, easily accessible from Arlington, Fairfax, Alexandria, and all of Northern Virginia.
French Fries Near Me in Falls Church, VA: The Complete Guide
If you searched for french fries near me, you are probably hungry and looking for something better than a fast food drive-through. Taza Shawarma & Falafel at 5820 Seminary Rd Ste O, Falls Church, VA 22041 serves crispy golden fries fried to order for $3.95 a side. They are seasoned immediately out of the fryer, served hot, and paired with house-made Lebanese garlic sauce that makes ketchup feel like a downgrade. Open seven days a week, 11 AM to midnight.
The fries at Taza are not an afterthought. At most restaurants, fries are a filler -- something to pad the plate and the check. They sit under a heat lamp, slowly losing crispiness, absorbing ambient moisture until they turn limp and stale. At Taza, fries go into the fryer when you order them. Not before. That single operational decision is the reason our fries taste different from the fries at the place down the street.
The dipping sauce is where Taza pulls ahead of every other spot in Northern Virginia for fries. Our house-made toum -- authentic Lebanese garlic sauce -- is made from raw garlic, lemon juice, oil, and salt. No mayo. No eggs. No garlic powder from a jar. It is a pure garlic emulsion, thick and fluffy and aggressively garlicky. Dipping a hot, crispy fry into cold toum creates a contrast of temperature and texture that is genuinely addictive. The sharp garlic punch, the bright lemon acidity, the creamy richness of the emulsion against the salty crunch of the fry -- once you try it, plain ketchup stops making sense.
Beyond garlic sauce, Taza offers hummus ($4.95), baba ghanouj ($4.95), and tahini as alternative dips for fries. Each brings a different character. Hummus adds creaminess and a nutty tahini depth. Baba ghanouj introduces a smoky, fire-roasted eggplant flavor that pairs surprisingly well with fried potatoes. Tahini is lighter and more savory, with a subtle sesame bitterness that balances the salt of the fries. All four dips are house-made, not from a jar or a distributor.
The most popular order at Taza that includes fries is the chicken shawarma pita (from $9.95) with a side of fries ($3.95). The chicken is marinated, slow-roasted on a vertical spit, sliced thin, and layered into warm pita with garlic sauce, pickled turnips, and fresh vegetables. The fries go alongside, dipped in the same toum that coats the shawarma. The total comes to under fifteen dollars for a full meal.
For a heavier option, the beef shawarma pita (from $9.95) with fries adds more richness and savory depth. The chicken shawarma shrak wrap (from $11.45) uses thin, traditional flatbread that wraps tightly around the meat and absorbs the garlic sauce. The chicken shawarma bowl (from $12.45) is a deconstructed format where you can mix fries into the bowl or dip them separately.
Families often order the chicken tenders ($7.95) with fries -- both items are fried to order and served hot, with a choice of garlic sauce, ketchup, or honey mustard. The falafel pita (from $8.95) with fries is a fully vegetarian meal that costs well under fifteen dollars and does not compromise on flavor or crunch.
In Middle Eastern street food culture, fries are not just a side -- they are part of the main dish. Shawarma shops in Beirut, Amman, and Damascus tuck crispy fries directly into the pita or shrak wrap, alongside the meat, garlic sauce, and pickled vegetables. The fries absorb the juices and add a salty crunch that bread alone cannot provide. At Taza, you can ask us to add fries inside your wrap to experience this traditional preparation.
Taza serves Falls Church, Arlington, Alexandria, Fairfax, Tysons, Springfield, Annandale, and the broader DC metro area. Delivery through DoorDash and Uber Eats. Pickup via our website. Catering available -- call (703) 340-1014. Open 11 AM to midnight, seven days a week. The fries are always fried to order, always seasoned fresh, and always served with the option of house-made garlic sauce. At $3.95 a side, they are the best deal on the menu.
Crispy Fries and Garlic Sauce in Falls Church, VA
Fried to order. Seasoned fresh. Served with house-made Lebanese toum. Taza Shawarma & Falafel, 5820 Seminary Rd Ste O, Falls Church, VA 22041. $3.95 a side. Open until midnight, seven days a week.