Baby Shower Catering in Northern Virginia

We recommend placing your order at least 2 weeks in advance to guarantee availability, especially for weekend baby showers. For parties of 50 or more guests, 4-6 weeks ahead is better. That said, call us even if your event is sooner — we do our best to accommodate last-minute orders based on availability.

Our catering platters are designed to feed groups starting around 10-15 guests per platter. For a full baby shower spread, most hosts order for a minimum of 20 guests. There is no strict minimum — call us and describe your event and we will recommend the right combination for your size.

Yes. We offer delivery across Northern Virginia including Falls Church, Arlington, Alexandria, Fairfax, McLean, Tysons, Reston, Herndon, and surrounding areas. Delivery availability and fees depend on distance and order size. Call us to confirm delivery to your specific venue.

Absolutely. Our mezze platter package is entirely plant-based: hummus, baba ghanouj, labneh, falafel, Arabic salad, fattoush, and fresh bread. Every item is prepared without meat or animal products (aside from labneh, which is dairy). We can flag each item for vegan guests and substitute labneh with an extra dip if needed.

Yes. Every protein item we serve — chicken shawarma, beef shawarma, and all meat items — is halal certified. We do not serve pork or alcohol. For families where halal certification matters, you can order with full confidence that every item on your catering spread meets halal standards.

For an intimate gathering of 15-20 guests, we recommend our mezze platter package with two or three dip trays, a falafel platter, one shawarma platter, and a bread basket. This provides excellent variety without over-ordering. Add the dessert tray for a complete spread. Call us and we will build out exactly the right quantities.

Many of our menu items are naturally gluten-free: all shawarma proteins, rice, hummus, baba ghanouj, labneh, Arabic salad, and all dips and sauces. Falafel is gluten-free by recipe but is prepared in a kitchen that also handles wheat-based items. We can label gluten-free options at your station and package them separately if needed. We are not a certified gluten-free facility, so guests with celiac disease should make an informed decision.

Our platters are designed for easy table display. For a mezze spread, arrange dip bowls in the center with bread baskets and salad trays around them. For a shawarma station, set platters side by side with sauces and condiments in small bowls at the end of the table. For a bowl station, we recommend a linear layout: bases, then proteins, then toppings, then sauces. We are happy to walk you through setup on the phone when you place your order.