
Middle Eastern Food Near Me: Taza in Falls Church
Shawarma carved off the vertical spit. Falafel fried to order. Creamy hummus and baba ghanoush. Oven-baked manaeesh. Rice pudding to finish. 100% halal Middle Eastern food at 5820 Seminary Rd, Falls Church, VA. Open until midnight, seven days a week.
The Pillars of Our Kitchen
What Makes Middle Eastern Food at Taza Different
Middle Eastern food done right takes care. Spiced meat on the vertical spit. Pita and manaeesh from the oven. Falafel fried to order. Taza means fresh, and the kitchen cooks that way.
Shawarma: The Centerpiece
Chicken and beef shawarma, seasoned in the Levantine style with warm spices like allspice, cinnamon, cardamom, and cumin. Stacked on a vertical spit that turns beside the heat. The outer layer caramelizes while rendered fat bastes every layer beneath it. Carved thin off the vertical spit when you order. Available in pita, shrak wrap, or bowl.
Falafel: Ground Fresh, Fried to Order
Traditional falafel starts with dried chickpeas soaked overnight, ground with fresh parsley, cilantro, onion, garlic, cumin, and coriander. Formed into balls and fried at high heat until the shell cracks golden-brown and the interior stays bright green and steaming. Taza fries falafel to order, so each piece reaches you hot from the fryer, the way falafel is meant to be eaten.
Hummus & Baba Ghanoush: Made In-House
Hummus starts with chickpeas blended smooth with tahini, fresh lemon juice, raw garlic, and a generous pour of extra-virgin olive oil. The baba ghanoush follows a different path -- whole eggplants roasted over open flame until the skin blackens and the flesh turns silky. Peeled, blended with tahini, lemon, and a touch of cumin. Both are served with warm pita baked in the oven.
Manaeesh: Oven-Baked Flatbreads
Za'atar manaeesh is the backbone of Lebanese breakfast -- thin dough brushed with a paste of dried thyme, toasted sesame, sumac, and olive oil, then baked in the oven until the edges crisp. We also make cheese manaeesh with a bubbly, golden cheese blend, spinach manaeesh with sauteed greens and pine nuts, and lahm bil ajin topped with seasoned ground beef and parsley. Each one baked to order.
Start Here
Featured Middle Eastern Dishes at Taza
Six dishes that show the range of the Taza menu. Each one made to order, with flavors drawn from home kitchens and street stalls across the Levant.

Chicken Shawarma Pita
Spiced chicken shawarma carved off the vertical spit to order. Stuffed into warm pita baked in the oven, then built at the counter with your choice of the 14 free toppings: garlic mayo, pickled turnips, lettuce, tomato, cucumber, and more.
$9.95
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Falafel Pita
Crispy on the outside, herb-green on the inside. Falafel is traditionally ground from dried chickpeas with parsley, cilantro, garlic, and cumin. Ours is fried to order and tucked into warm pita with tahini, pickles, lettuce, tomato, and cucumber. A complete protein-packed meal without any meat.
$8.95
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Hummus
Velvety-smooth chickpea dip blended with tahini, fresh lemon juice, and raw garlic. Finished with a generous drizzle of extra-virgin olive oil and a dash of paprika. Served with warm pita bread. The foundation of any Middle Eastern meal, and a natural partner for falafel.
$4.95
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Zaatar Manaeesh
Thin flatbread brushed with a fragrant paste of dried thyme, toasted sesame seeds, sumac, and extra-virgin olive oil. Baked in our oven until the edges crisp and the za'atar turns aromatic. This is the quintessential Lebanese breakfast -- simple, addictive, and deeply satisfying.
$6.95
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Beef Shawarma Pita
Thinly stacked layers of seasoned beef, pressed onto the vertical spit with fat ribbons between each layer. As it rotates, the fat renders down, keeping the meat rich and moist. Sliced thin, piled into fresh pita, finished with tahini, garlic sauce, and a sharp hit of pickled turnip.
$9.95
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Baba Ghanouj
Whole eggplants roasted directly over open flame until the skin is charred and the flesh is soft and smoky. Peeled, blended with tahini, fresh lemon juice, garlic, and a hint of cumin. The result is a creamy, deeply flavored dip that pairs with warm pita or stands alone as a side.
$4.95
View DetailsThe Taza Standard
Six Reasons to Choose Taza for Middle Eastern Food Near You
Anyone can open a restaurant and put "Middle Eastern" on the sign. These are the details that shape every order at Taza.
Carved to order
Vertical Spit Roasting
Real shawarma rotates on a vertical spit. The outside caramelizes while rendered fat bastes every layer beneath it. Most spots grill the meat flat on a plancha. Taza does not.
Warm, layered spices
Levantine Spice Profile
Levantine shawarma leans on warm spices such as allspice, cinnamon, cardamom, and cumin, often with lemon and garlic. The result is savory, aromatic meat that pairs with garlic mayo and pickles.
Chicken and beef
100% Halal
Every cut of chicken and beef at Taza is 100% halal. For halal diners across Northern Virginia and the DC metro, the whole menu is open to you.
Taza means fresh
Made to Order
Pita, manaeesh, and pies baked in the oven. Shawarma carved off the spit. Falafel fried to order. Taza means fresh in Arabic, and the name sets the standard.
From the Levant
Levantine Classics
The menu draws on dishes from the Levant -- Lebanon, Syria, Palestine. Za'atar manaeesh, lahm bil ajin, sfiha pies, hummus, and labneh sit alongside shawarma and falafel.
Falls Church, VA
Easy to Reach
Taza sits at 5820 Seminary Rd Ste O in Bailey's Crossroads, with free parking at the door. Open 7 days, 11 AM to midnight, with online ordering for Clover pickup.
Beyond the Classics
More Middle Eastern Dishes You Need to Try
Shawarma and falafel bring people in the first time. The manaeesh, lahm bil ajin, sfiha pies, labneh, and baklava are what keep them coming back. Here are eight more reasons to visit.

Chicken Shawarma Bowl
Generous slices of chicken shawarma over basmati rice or mixed greens. Topped with Arabic salad, pickled turnips, garlic sauce, and fresh herbs.

Lahm Bi Ajin Manaeesh
Thin, crispy flatbread topped with seasoned ground beef, diced onions, fresh parsley, and Middle Eastern spices. Baked golden in our oven.

Falafel Bowl
Crispy falafel over rice or greens with tomatoes, cucumbers, Arabic salad, tahini sauce, and a drizzle of olive oil. A satisfying vegetarian meal.

Spinach Manaeesh
Flatbread topped with sauteed spinach, caramelized onions, toasted pine nuts, and a squeeze of lemon. Baked golden in the oven.

Sfiha Pie
Traditional Levantine meat pie with seasoned ground beef, folded and baked in the oven until golden. Just $2.95 each.

Labneh
Thick, strained yogurt drizzled with extra-virgin olive oil and sprinkled with dried mint. Tangy, refreshing, and naturally probiotic-rich.

Rice Pudding
Creamy Middle Eastern rice pudding, gently sweet and fragrant, finished with pistachio. A comforting, classic way to end the meal.

Lemon Mint
Fresh-squeezed lemon juice combined with fragrant mint leaves and a touch of sweetness. A traditional Middle Eastern lemonade -- bright and invigorating.
A Primer on the Cuisine
What Is Middle Eastern Food, Exactly?
Middle Eastern cuisine spans a vast region -- from Lebanon and Syria to Palestine, Jordan, Egypt, Iraq, and beyond. What ties these traditions together is a shared vocabulary of ingredients: chickpeas, tahini, olive oil, za'atar, sumac, cumin, coriander, and fresh herbs. The cooking techniques rely on patience: slow-roasting over flame, baking on stone, soaking and grinding dried legumes.
Shawarma originated in the Ottoman Empire. Meat stacked on a vertical spit and slow-roasted next to fire. The concept spread across the Levant and took on regional identities. Lebanese shawarma favors garlic sauce and pickled turnips. Palestinian versions lean on tahini. Syrian preparations use more spice. Taza draws from all of these traditions.
Falafel -- ground chickpeas formed into balls and deep-fried -- is thousands of years old. The key is starting from dried chickpeas, not canned. Dried chickpeas soaked overnight hold their structure and produce a crispy shell with a moist, herb-flecked interior. Canned chickpeas make paste, not falafel.
Manaeesh is the Lebanese answer to pizza. Thin dough baked on stone with za'atar and olive oil, or cheese, or ground meat. It is street food and breakfast food and late-night food all at once. Taza bakes every manaeesh to order in our oven.

40+ Items
Full Middle Eastern Menu
Open Daily
11 AM - Midnight
Your Neighborhood, Our Food
Middle Eastern Food Delivered Across Northern Virginia
Taza is located at 5820 Seminary Rd in Falls Church, VA. We are centrally positioned to serve all of Northern Virginia and the DC metro area. Here is how far you are from authentic Middle Eastern food.
Falls Church
We are right here on Seminary Rd
Bailey's Crossroads
Practically next door
Seven Corners
Just up the road on Rt 7
Annandale
Quick drive down Columbia Pike
Arlington
Straight shot via I-395
Pentagon City
Via I-395 North
McLean
North on Rt 7 past Tysons
Tysons Corner
North on Rt 7
Fairfax
West on Rt 50
Alexandria
Down Seminary Rd to 395
Washington DC
Across the Potomac via 395
Merrifield
East on Rt 50
Get It Your Way
Delivery, Pickup & Dine-In
Three ways to get Taza's Middle Eastern food: order online for fast Clover pickup, book catering with delivery for a group, or walk in and order at the counter. We are open seven days a week from 11 AM to midnight.
Order Online for Pickup
Place your order online through Clover and skip the line. Your food is prepared when you order -- shawarma carved off the spit, falafel fried to order. Free parking at the door of our Seminary Road location.
Catering Delivery
Feeding a group? Taza caters for 10 to 200+ guests with delivery available across Northern Virginia. Shawarma platters, falafel trays, dips, and manaeesh all travel well.
Walk In
Drive over and park free at the door. Tell the counter which of the 14 free toppings you want and the crew builds your order. Open 7 days, 11 AM to midnight.
Visit Taza
Address
5820 Seminary Rd Ste O, Falls Church, VA 22041
Hours
11:00 AM - 12:00 AM -- Open 7 Days a Week
Phone
(703) 340-1014Order Online
Order for Pickup or Delivery

Feed Your Whole Team
Middle Eastern Catering for Any Event
Taza caters across Northern Virginia and Washington DC. Shawarma platters hand-carved from the spit. Falafel trays fried fresh. Hummus, baba ghanoush, and labneh spreads. Oven-baked manaeesh assortments. Catering with delivery for groups of 10 to 200+ guests.
- Office lunches and corporate events
- Birthday parties and graduations
- Wedding receptions and engagement parties
- Holiday gatherings and Eid celebrations
- School and community events

Common Questions
Middle Eastern Food Near Me: Your Questions Answered
Where can I find authentic Middle Eastern food near me in Northern Virginia?
Taza Shawarma & Falafel at 5820 Seminary Rd in Falls Church, VA serves Levantine Middle Eastern food to all of Northern Virginia. Our menu includes shawarma carved off the vertical spit, falafel fried to order, oven-baked manaeesh, hummus, baba ghanoush, labneh, sfiha meat pies, and rice pudding. Open 7 days a week, 11 AM to midnight. We serve Falls Church, Arlington, McLean, Tysons, Fairfax, Annandale, Seven Corners, Bailey's Crossroads, Pentagon City, and the broader DC metro area.
Is Taza's Middle Eastern food halal?
Yes. Every cut of chicken and beef at Taza is 100% halal. The whole menu is halal, so halal diners across Northern Virginia and Washington DC can order anything on it without asking twice. Our vegetarian items -- falafel, hummus, baba ghanoush, manaeesh, and spinach pies -- are naturally halal as well.
What Middle Eastern dishes does Taza serve besides shawarma?
Beyond shawarma, Taza serves falafel (pita, shrak wrap, or bowl), creamy hummus, smoky baba ghanoush, thick labneh with olive oil and mint, za'atar manaeesh from the oven, cheese and spinach manaeesh, lahm bil ajin (Lebanese meat flatbread), sfiha meat pies, spinach pies, cheese pies, rice pudding, harissa (semolina cake), and lemon mint drinks and smoothies.
Does Taza deliver Middle Eastern food near me?
For everyday meals, order online through Clover for pickup at our Seminary Road location in Falls Church, where free parking is right at the door. Delivery is available for catering orders of 10 to 200+ guests across Northern Virginia. Our pitas, wraps, bowls, and sides are packed to travel well for the drive home.
What are the prices at Taza for Middle Eastern food?
Here is what the Taza menu costs. Pita sandwiches (shawarma, falafel) start $8.95. Shrak wraps run $9.95 (falafel) and $11.45 (shawarma). Bowls over rice or greens start $10.45. Oven-baked manaeesh range from $6.95 to $7.95. Pies are just $2.95 each. Hummus and baba ghanoush are $4.95. Check the online menu for current prices.
Does Taza have vegetarian Middle Eastern food?
Yes, Taza has a deep vegetarian lineup for a Middle Eastern restaurant in Northern Virginia. Falafel (pita, shrak, or bowl) is fried to order. Hummus, baba ghanoush, and labneh are all vegetarian sides. Za'atar, cheese, and spinach manaeesh are baked in our oven. Spinach pies, cheese pies, veggie pies, and zaatar pies are all vegetarian. The falafel bowl over greens with tahini is a filling plant-based choice.
Can I order Middle Eastern food catering near me from Taza?
Yes. Taza provides catering across Northern Virginia and Washington DC, with delivery available. We offer shawarma platters, falafel trays, hummus and dip spreads, and manaeesh assortments for groups of 10 to 200+ guests. We cater office lunches, corporate events, weddings, birthday parties, and private gatherings. Call us at (703) 340-1014 or visit our catering page to get started.
What time is Taza open for Middle Eastern food near Falls Church?
Taza is open from 11:00 AM to 12:00 AM (midnight), seven days a week. That makes Taza a reliable late-night option for Middle Eastern food in Northern Virginia. The shawarma spit keeps turning and the kitchen keeps cooking until we close.
Finding Authentic Middle Eastern Food Near You in Northern Virginia
Northern Virginia has become one of the most diverse food regions on the East Coast. The stretch from Annandale through Bailey's Crossroads, Seven Corners, and Falls Church holds a dense concentration of restaurants serving cuisines from every corner of the world. Middle Eastern food -- Lebanese, Syrian, Palestinian, Jordanian, and broadly Levantine -- occupies a significant place in that landscape. But not all of it is made the same way.
Taza Shawarma & Falafel operates at 5820 Seminary Rd in Falls Church, VA, a location that puts it within a 15-minute drive of Arlington, McLean, Tysons Corner, Fairfax, Annandale, and the DC border. The restaurant is named after the Arabic word for "fresh," and that word describes the operation. Pita bread, manaeesh, and pies are baked in the oven. Shawarma is carved off the vertical spit as you order. Falafel is fried to order, so it reaches the table hot and crisp, and the whole menu is 100% halal.
The shawarma at Taza follows the traditional method: meat stacked on a vertical spit that turns beside the heat. Levantine shawarma is typically seasoned with warm spices like allspice, cinnamon, cardamom, and cumin, often with lemon and garlic. As the spit turns, the outer layer caramelizes and the rendered juices baste every layer beneath. When you order, the meat is carved directly off the rotating spit with a sharp blade. That level of freshness is something you can taste immediately in every bite.
Beyond shawarma and falafel, the menu covers the full breadth of Levantine Middle Eastern cooking. Hummus made from chickpeas blended smooth with tahini and lemon. Baba ghanoush from eggplants roasted over open flame until the flesh turns silky. Labneh -- thick strained yogurt with olive oil and dried mint. Za'atar manaeesh from the oven, where thin dough meets a fragrant paste of dried thyme, sesame, sumac, and olive oil. Lahm bil ajin with seasoned ground beef and parsley. Sfiha pies folded and baked golden. Rice pudding and harissa, the semolina cake, round out the dessert case.
For residents of Northern Virginia who keep halal, Taza is a reliable name. All chicken and beef is 100% halal with no exceptions. The vegetarian menu is equally strong, with falafel, hummus, baba ghanoush, labneh, four types of manaeesh, and multiple oven-baked pies. Online pickup orders go through Clover, free parking is at the door, and catering orders for 10 to 200+ guests include delivery across the metro area.
Taza also provides catering for offices, corporate events, weddings, birthday parties, and private gatherings throughout Northern Virginia and Washington DC. Shawarma platters, falafel trays, dip spreads, and manaeesh assortments for 10 to 200+ guests. Call (703) 340-1014 or visit the catering page to get started.
Your Search for Middle Eastern Food Near Me Ends Here
Shawarma from the spit. Falafel fried to order. Creamy hummus and baba ghanoush. Manaeesh from the oven. Rice pudding to finish. Taza Shawarma & Falafel, 5820 Seminary Rd, Falls Church, VA. Open until midnight, seven days a week.