Oven-Baked Fresh

Authentic Manaeesh & Lebanese Flatbread in Falls Church

Looking for real manaeesh in Falls Church, VA? Taza Shawarma & Falafel serves authentic Lebanese flatbreads baked in our oven, 11 AM to midnight. From the classic zaatar manaeesh to savory lahm bil ajin, cheese, and spinach varieties -- we bring the flavors of a traditional Lebanese bakery to Northern Virginia.

Manaeesh fresh from the oven at Taza Falls Church
Baked in Our Oven

Our Manaeesh Menu

Lebanese Flatbreads, Out of the Oven

Zaatar Manaeesh

$6.95
VegetarianClassic

The quintessential Lebanese breakfast -- warm flatbread brushed with a fragrant blend of dried thyme (zaatar), toasted sesame seeds, sumac, and extra-virgin olive oil. Simple, aromatic, and utterly addictive.

Cheese Manaeesh

$7.95
Vegetarian

Soft, pillowy flatbread generously topped with melted cheese and baked until bubbly and golden. A simple, satisfying classic that is perfect on its own or as a side.

Lahm Bil Ajin

$8.95
HalalLebanese Pizza

A beloved Lebanese classic -- thin, crispy flatbread topped with a savory mixture of seasoned ground beef, finely diced onions, fresh parsley, and Middle Eastern spices. Often called Lebanese pizza.

Spinach Manaeesh

$7.95
Vegetarian

A nutritious flatbread topped with fresh spinach, onion, and pine nuts. Baked in the oven until golden and fragrant.

We also serve hand-folded specialty pies -- sfiha (meat), spinach, cheese, veggie, and zaatar -- for $2.95 each. Perfect as a snack or appetizer alongside your manaeesh.

See Specialty Pies on Our Menu

A Rich Heritage

The History of Manaeesh

Ancient Origins

Manaeesh has been a staple of Levantine cuisine for centuries, with roots in the bread-baking traditions of Lebanon, Syria, and Palestine.

Traditional Preparation

Authentic manaeesh is made by pressing dough into a flat round, spreading the topping evenly, and baking it in a very hot oven until crisp.

Breakfast Staple

In Lebanon and across the Middle East, manaeesh is the go-to breakfast. It is often enjoyed with fresh mint tea, labneh, or vegetables.

Zaatar Heritage

Zaatar -- the dried thyme blend used on manaeesh -- is so central to Lebanese culture that it is said to strengthen the mind and body.

Where to Find Authentic Manaeesh in Falls Church

Manaeesh (also spelled manaqish, manoushe, or man'oushe) is one of the most beloved foods in Lebanese and Middle Eastern cuisine. It is essentially a flatbread that is topped before baking -- similar in concept to pizza, but with distinctly Levantine flavors and traditions that date back centuries.

The most iconic variety is zaatar manaeesh, where the dough is brushed with a mixture of dried thyme (zaatar), sesame seeds, sumac, and extra-virgin olive oil before being baked in a hot oven. The result is a fragrant, savory, and slightly nutty flatbread that pairs perfectly with fresh mint tea, labneh, or fresh vegetables.

At Taza, our manaeesh are large Mediterranean flatbreads baked in the oven. The zaatar manaeesh is dried thyme, sesame, and olive oil, the classic Lebanese combination. We also offer cheese manaeesh topped with melted cheese, spinach manaeesh with onion and pine nuts, and lahm bil ajin -- a meat-topped flatbread that is sometimes called Lebanese pizza.

Finding authentic manaeesh in Northern Virginia is not always easy, but at Taza on Seminary Road in Falls Church, we are committed to bringing the real thing to our community. Whether you are Lebanese, Palestinian, Syrian, or simply someone who loves great food, our manaeesh will take you back to a real Levantine bakery.

We are open 7 days a week from 11 AM to midnight. All of our food is prepared in a 100% halal kitchen. Order online for quick pickup or stop by and watch us bake your manaeesh fresh.

Visit Taza for Fresh Manaeesh

5820 Seminary Rd Ste O, Falls Church, VA 22041

11:00 AM - 12:00 AM -- Open 7 Days a Week

100% Halal Kitchen

Taste Authentic Manaeesh Today

Zaatar, cheese, spinach, or lahm bil ajin -- our manaeesh is baked in our oven, the traditional Lebanese way. Order online for quick pickup.