Hummus Platter Near Me
You searched for a hummus platter near you. Taza Shawarma & Falafel on Seminary Road in Falls Church, VA serves velvety hummus: chickpeas blended with tahini, fresh lemon juice, and garlic, finished with extra-virgin olive oil and a dash of paprika. $4.95 a bowl with warm pita. Open seven days, 11 AM to midnight.
Five Ingredients, Zero Shortcuts
What Makes Great Hummus?
Traditionally, great hummus starts with dried chickpeas that soak overnight, then simmer until they practically dissolve. Many cooks remove the skins by hand. Only then does the blending begin. Fresh tahini provides the nutty richness. Hand-squeezed lemon juice adds brightness. Raw garlic gives it backbone. Extra-virgin olive oil and a dusting of paprika finish the bowl. Every step matters. Skip one and the result is the thick, pasty hummus you find in plastic tubs at the supermarket. At Taza, every bowl is finished with olive oil and paprika and served with warm, oven-baked pita. That is the difference.
From Dried Chickpeas to Your Table
Taza's Hummus -- Why It Tastes Different
Most hummus at restaurants near you starts from a can. Some places buy it pre-made in bulk. That is not what happens at Taza. Every ingredient is intentional and every step is done by hand, starting the night before.
Chickpeas Cooked Until Soft
Great hummus depends on chickpeas cooked until they break apart between two fingers. Undercooked chickpeas produce grainy, starchy hummus. Traditional cooks start with dried chickpeas and soak them the night before so they cook evenly and blend velvety.
Fresh Tahini, Ground from Sesame
Tahini is half the flavor of hummus. Good tahini is rich, smooth, and made from quality sesame seeds. Cheap tahini tastes bitter and leaves a chalky residue on the tongue. It is the backbone of hummus, baba ghanouj, and the tahini sauce on our menu.
Fresh Lemon Juice
Fresh lemon juice is what makes hummus taste bright. The acidity balances the richness of the tahini and brightens the entire dip. Bottled lemon concentrate leaves a dull, metallic aftertaste that is easy to detect in a simple dish like hummus.
Raw Garlic, Precisely Measured
Hummus needs a careful amount of garlic -- enough to give backbone without overwhelming the chickpeas and tahini. Fresh cloves add a slow heat that builds in the background.
Extra-Virgin Olive Oil and Paprika
Each serving is finished with a generous drizzle of extra-virgin olive oil and a dusting of paprika. The oil adds richness and fruity aroma. The paprika provides color and a gentle warmth. It is how Taza finishes every bowl of hummus, served with warm pita.
Five Classic Ingredients
Taza's hummus is chickpeas blended with tahini, fresh lemon juice, and garlic, finished with extra-virgin olive oil and a dash of paprika. Five classic ingredients, served with warm pita bread.
Our Dips & Spreads
Hummus & Mezze Menu
Hummus is the anchor, but it belongs alongside baba ghanouj and labneh. Order one or order all three. Each is $4.95 and served with warm pita bread.
Hummus
$4.95Velvety-smooth hummus made from chickpeas blended with tahini, fresh lemon juice, garlic, and finished with a generous drizzle of extra-virgin olive oil and a dash of paprika. Served with warm pita bread.
Baba Ghanouj
$4.95Fire-roasted eggplant, peeled and blended with tahini, fresh lemon juice, garlic, and a hint of cumin. The result is a smoky, creamy dip that's rich in flavor and perfect for scooping with warm pita bread.
Labneh
$4.95Traditional strained yogurt, thick and tangy, drizzled with extra-virgin olive oil and sprinkled with dried mint. A cool, tangy side that pairs beautifully with manaeesh or shawarma. Served with warm pita.
Behind the Scenes
How Taza's Hummus Is Made
The process is not complicated. But it requires time, patience, and a refusal to take shortcuts. Here is exactly what happens every day at Taza, starting the night before we serve it.
Soak the Chickpeas
In the traditional method, dried chickpeas are measured and placed in cold water the night before. They soak for 12 to 14 hours. During this time they double in size and soften enough to cook evenly. Skipping or shortening this step produces dense, gritty hummus.
Simmer Until Falling Apart
The soaked chickpeas go into a pot with fresh water and a pinch of baking soda. They cook at a steady simmer until the skins loosen and the insides are completely soft. This takes roughly 45 minutes. Undercooked chickpeas are the number one cause of bad hummus.
Remove the Skins
After cooking, the chickpea skins float to the surface and are skimmed off. Removing the skins is a tedious step that many kitchens skip. It is also the single biggest reason homemade-style hummus is smoother than what you get from a tub at the grocery store.
Blend with Tahini and Lemon
The warm, skinned chickpeas go into the food processor first. Tahini is added, followed by fresh lemon juice, garlic, a pinch of salt, and a splash of ice water. The ice water creates steam inside the processor and whips the hummus into a silky, light texture.
Plate, Swirl, Finish with Oil
Each serving is plated with a circular swirl, creating a well in the center. Extra-virgin olive oil pools in the well. A dusting of paprika and a sprinkle of whole chickpeas go on top. Warm pita bread arrives alongside. That is how Taza serves it, too.
The Five Ingredients
Served with warm, oven-baked pita bread. Vegan, halal, and naturally gluten-free without the pita.
Fresh Hummus Is Waiting for You
$4.95 a bowl with warm pita. Order online for pickup. Walk in for dine-in, with free parking at the door. Open seven days a week, 11 AM to midnight.
Order Hummus NowMore Than Just a Dip
Health Benefits of Hummus
Hummus is one of the few foods that tastes indulgent and is genuinely good for you. The combination of chickpeas, tahini, and olive oil delivers protein, fiber, healthy fats, and essential micronutrients in a single bowl.
High in Plant Protein
A single serving of hummus delivers roughly 7 grams of plant-based protein from chickpeas and sesame. That makes it a reliable protein source for vegetarians, vegans, and anyone cutting back on meat without sacrificing nutrition.
Sustained Energy from Complex Carbs
Chickpeas are a complex carbohydrate with a low glycemic index. They digest slowly, releasing glucose into the bloodstream at a steady rate. This means sustained energy without the spike and crash that comes from refined grains or sugar.
Rich in Dietary Fiber
Each serving contains about 4 grams of fiber. Fiber supports digestive health, promotes satiety, and helps regulate blood sugar levels. Most Americans fall short of the recommended 25 to 30 grams of daily fiber. Hummus helps close that gap.
Healthy Fats from Tahini and Olive Oil
Both tahini and extra-virgin olive oil contribute monounsaturated and polyunsaturated fats -- the kind associated with heart health and reduced inflammation. These fats also help your body absorb fat-soluble vitamins from the vegetables you dip.
Iron, Folate, and B Vitamins
Chickpeas are a significant source of iron, folate, and several B vitamins. Iron supports oxygen transport. Folate is critical for cell division. B vitamins assist in energy metabolism. All from one bowl of hummus.
Low Calorie, High Satisfaction
A serving of hummus is roughly 170 calories. The combination of protein, fiber, and healthy fat creates a strong satiety signal -- you feel full and stay full. It is one of the most nutrient-dense snacks you can eat for the calorie count.
Perfect Pairings
How to Serve Your Hummus Platter
Hummus works as a side, a dip, a sandwich spread, or a bowl base. These are the six menu items that pair best with it at Taza.
Warm Pita Bread
$0.95
The classic pairing and the one we recommend first. Our pita is baked fresh in-house every day -- warm, soft, with a slight chew. Tear off a piece and drag it through the hummus. Simple. Perfect.
Falafel Pita
$8.95
Crispy chickpea falafel in warm pita with tahini and fresh vegetables. Order hummus on the side and spread it inside the pita before adding the falafel. Two forms of chickpea in one bite -- creamy and crunchy.
Chicken Shawarma Pita
$9.95
Chicken roasted on a vertical spit and carved thin into fresh pita with garlic sauce. Add hummus on the side for dipping between bites. The creamy richness of hummus pairs naturally with caramelized chicken.
Chicken Shawarma Bowl
$12.45
Sliced chicken shawarma over rice or greens with garlic sauce and the toppings you pick at the counter. Choose hummus as your base instead of rice for a lower-carb, higher-protein meal that still feels substantial.
Falafel Bowl
$10.45
Crispy falafel over your choice of base with tahini and olive oil. Add a hummus base and you have a fully vegan bowl built on two different chickpea preparations. Satisfying without any animal products.
Beef Shawarma Pita
$9.95
Spit-roasted beef shawarma in warm pita with tahini and pickled turnips. The richness of the beef and the creaminess of the hummus complement each other. A heavier combination that works well for dinner.
Side by Side
Hummus vs. Baba Ghanouj
Both dips share tahini, lemon, and garlic. But the base ingredient creates a completely different experience. Hummus is dense, nutty, and smooth. Baba ghanouj is light, smoky, and rustic. Order both side by side and compare them yourself.
Hummus
Baba Ghanouj
A 7,000-Year Tradition
The History of Hummus
Hummus is one of the oldest prepared foods on earth. Chickpeas were first cultivated in the Middle East roughly 7,000 years ago. The earliest known hummus recipe appears in a 13th-century Egyptian cookbook, though the dish almost certainly predates that by centuries. The word "hummus" is simply the Arabic word for chickpeas.
Across Lebanon, Syria, Palestine, Jordan, Egypt, Turkey, and Greece, every family has their own version. Some use more tahini. Some add cumin. Some blend it ultra-smooth. Others leave it slightly textured. The debates are fierce and personal. But the foundation is always the same: chickpeas, tahini, lemon, garlic.
At Taza, our hummus follows the Levantine tradition: chickpeas blended with tahini, fresh lemon juice, and garlic, finished with olive oil and paprika. Simple, and the chickpeas do the talking.
Hummus by the Numbers
Catering & Party Platters
Hummus Platters for Parties & Events
Hummus is the most requested dip on any Mediterranean catering table. At Taza, we prepare large-format platters for office lunches, birthday parties, corporate events, and gatherings of every size. Every platter comes with generous amounts of warm pita bread. Pair it with baba ghanouj, labneh, falafel, and shawarma trays for a complete spread. All items are 100% halal.
Scaled for Any Headcount
Our catering serves groups from 10 to 200+ guests. Each platter comes with generous amounts of warm pita bread. Tell us the number of guests and we handle portioning.
Catering Delivery Across Northern Virginia
Catering delivery is available to Falls Church, Arlington, Alexandria, Fairfax, Tysons, McLean, Annandale, Springfield, and nearby areas. Call (703) 340-1014 to confirm your address.
Full Mezze Spreads Available
Build a complete Mediterranean table. Add baba ghanouj, labneh, falafel platters, shawarma trays, and pita bread baskets alongside your hummus. Every dietary preference covered.
100% Halal, Vegan, Gluten-Free
All our food is halal. Our hummus, baba ghanouj, and falafel are naturally vegan. The hummus itself is also gluten-free. Ideal for offices, events, and gatherings with mixed dietary needs.
Hummus Platter Near You
Areas We Serve
Taza is located on Seminary Road in Falls Church, Virginia -- minutes from Arlington, Fairfax, McLean, Vienna, and Tysons. A quick drive from Washington DC via I-395. Plenty of free parking right at the door. Dine in, order online for pickup, or book catering with delivery for a group.
Address
5820 Seminary Rd Ste O, Falls Church, VA 22041
Hours
11:00 AM - 12:00 AM -- Open 7 Days a Week
Call Us
(703) 340-1014Common Questions
Hummus Platter Near Me -- FAQs
Where can I find a hummus platter near me?
Taza Shawarma & Falafel on Seminary Road in Falls Church, VA serves hummus seven days a week, 11 AM to midnight. We are a short drive from Arlington, Fairfax, McLean, Vienna, Tysons, and Washington DC. Our hummus is chickpeas blended with tahini, fresh lemon juice, garlic, and extra-virgin olive oil. Just $4.95 with warm pita bread. Order online for Clover pickup, or book catering with delivery.
What makes Taza's hummus different from store-bought hummus?
Store-bought hummus is made from canned chickpeas, stabilizers, preservatives, and citric acid. Taza's hummus is chickpeas blended with tahini, fresh lemon juice, and garlic, finished with extra-virgin olive oil and paprika and served with warm pita. It is a simple, five-ingredient dish, and the difference from a supermarket tub is easy to taste.
Is hummus vegan and gluten-free?
Yes. Hummus is naturally vegan and gluten-free. The ingredients are chickpeas, tahini (sesame paste), lemon juice, garlic, and olive oil -- all plant-based, all gluten-free. At Taza, our hummus contains no dairy, no eggs, and no animal products. We serve it with warm pita bread on the side, but you can request it without bread for a fully gluten-free meal.
How many calories are in hummus?
A standard serving of hummus is roughly 170 calories. It provides approximately 7 grams of plant protein, 4 grams of fiber, and healthy fats from tahini and olive oil. Hummus has a low glycemic index, meaning it provides sustained energy without blood sugar spikes. It is one of the most nutrient-dense dips you can eat -- high in iron, folate, and B vitamins.
Can I order a hummus platter for catering near me?
Taza offers hummus platters and full Mediterranean catering for parties, office lunches, corporate events, and gatherings of any size. We serve groups from 10 to 200+ guests. Our catering menu includes hummus, baba ghanouj, labneh, falafel platters, shawarma trays, and warm pita bread. Catering delivery is available across Northern Virginia, including Falls Church, Arlington, Fairfax, McLean, Vienna, Tysons, and Alexandria. Call us at (703) 340-1014 or visit our website to place a catering order.
What should I eat with hummus?
At Taza, the classic way to eat hummus is with our warm, oven-baked pita bread ($0.95). Beyond that, hummus pairs well with falafel, chicken shawarma, beef shawarma, or any of our bowls -- you can choose hummus as the base instead of rice. Order the hummus alongside our baba ghanouj and labneh for a complete mezze trio ($4.95 each). Hummus also works as a spread inside our pita sandwiches and shrak wraps.
Does Taza deliver hummus near me?
For catering orders of 10 to 200+ guests, yes -- we deliver across Northern Virginia, including Falls Church, Arlington, Fairfax, McLean, Vienna, Tysons, and Alexandria. For everyday orders, order online through Clover and pick up at 5820 Seminary Rd, Falls Church, VA 22041, with free parking at the door. Order online or call (703) 340-1014.
Your Hummus Platter Is Ready
Chickpeas. Tahini. Fresh lemon. Garlic. Extra-virgin olive oil. Warm pita. $4.95 a bowl. Open seven days a week on Seminary Road in Falls Church, VA. Order online for pickup, walk in for dine-in, or call to set up catering for your next event.