Hummus Platter Near Me
You searched for a hummus platter near you. Taza Shawarma & Falafel on Seminary Road in Falls Church, VA makes hummus from scratch every morning. Dried chickpeas soaked overnight, simmered until soft, skinned by hand, and blended with fresh tahini, hand-squeezed lemon juice, and raw garlic. Finished with extra-virgin olive oil and paprika. $4.95 a bowl with warm pita. Open seven days, 11 AM to midnight.
Five Ingredients, Zero Shortcuts
What Makes Great Hummus?
Great hummus starts with dried chickpeas -- not canned. The chickpeas soak overnight, then simmer until they practically dissolve. The skins are removed by hand. Only then does the blending begin. Fresh tahini provides the nutty richness. Hand-squeezed lemon juice adds brightness. Raw garlic gives it backbone. Extra-virgin olive oil and a dusting of paprika finish the bowl. Every step matters. Skip one and the result is the thick, pasty hummus you find in plastic tubs at the supermarket. At Taza, we follow this process every single morning. The hummus that reaches your table was chickpeas in a pot a few hours earlier. That is the difference.
From Dried Chickpeas to Your Table
Taza's Hummus -- Why It Tastes Different
Most hummus at restaurants near you starts from a can. Some places buy it pre-made in bulk. That is not what happens at Taza. Every ingredient is intentional and every step is done by hand, starting the night before.
Dried Chickpeas, Soaked Overnight
We start with dried chickpeas -- never canned. They soak for a full 12 to 14 hours, then simmer until they break apart between two fingers. Canned chickpeas produce grainy, starchy hummus. Ours is velvety because the process starts the night before.
Fresh Tahini, Ground from Sesame
Tahini is half the flavor of hummus. Ours is rich, smooth, and made from quality sesame seeds. Cheap tahini tastes bitter and leaves a chalky residue on the tongue. We use the same premium tahini across every dip on our menu.
Hand-Squeezed Lemon Juice
Every morning, lemons are halved and squeezed by hand. The acidity balances the richness of the tahini and brightens the entire dip. Bottled lemon concentrate leaves a dull, metallic aftertaste that is easy to detect in a simple dish like hummus.
Raw Garlic, Precisely Measured
Each batch gets a careful amount of raw garlic -- enough to give backbone without overwhelming the chickpeas and tahini. We peel and mince fresh cloves in-house. The garlic adds a slow heat that builds in the background.
Extra-Virgin Olive Oil and Paprika
Each serving is finished with a generous drizzle of extra-virgin olive oil and a dusting of paprika. The oil adds richness and fruity aroma. The paprika provides color and a gentle warmth. This final step is what separates house hummus from restaurant hummus.
Made Fresh Daily, No Preservatives
Our hummus is prepared every morning in small batches and served that same day. No preservatives. No stabilizers. No artificial flavoring. Chickpeas, tahini, lemon, garlic, olive oil. Five ingredients. Nothing else.
Our Dips & Spreads
Hummus & Mezze Menu
Hummus is the anchor, but it belongs alongside baba ghanouj and labneh. Order one or order all three. Each is $4.95 and served with warm pita bread.
Hummus
$4.95Our velvety-smooth hummus is made from premium chickpeas, blended with tahini, fresh lemon juice, garlic, and finished with a generous drizzle of extra-virgin olive oil and a dash of paprika. Served with warm pita bread.
Baba Ghanouj
$4.95Fire-roasted eggplant, peeled and blended with tahini, fresh lemon juice, garlic, and a hint of cumin. The result is a smoky, creamy dip that's rich in flavor and perfect for scooping with warm pita bread.
Labneh
$4.95Traditional strained yogurt, thick and tangy, drizzled with extra-virgin olive oil and sprinkled with dried mint. A refreshing, probiotic-rich side that pairs beautifully with any meal. Served with warm pita.
Behind the Scenes
How Taza's Hummus Is Made
The process is not complicated. But it requires time, patience, and a refusal to take shortcuts. Here is exactly what happens every day at Taza, starting the night before we serve it.
Soak the Chickpeas
Dried chickpeas are measured and placed in cold water the night before. They soak for 12 to 14 hours. During this time they double in size and soften enough to cook evenly. Skipping or shortening this step produces dense, gritty hummus.
Simmer Until Falling Apart
The soaked chickpeas go into a pot with fresh water and a pinch of baking soda. They cook at a steady simmer until the skins loosen and the insides are completely soft. This takes roughly 45 minutes. Undercooked chickpeas are the number one cause of bad hummus.
Remove the Skins
After cooking, the chickpea skins float to the surface and are skimmed off. Removing the skins is a tedious step that most restaurants skip. It is also the single biggest reason our hummus is smoother than what you get from a tub at the grocery store.
Blend with Tahini and Lemon
The warm, skinned chickpeas go into the food processor first. Tahini is added, followed by fresh lemon juice, garlic, a pinch of salt, and a splash of ice water. The ice water creates steam inside the processor and whips the hummus into a silky, light texture.
Plate, Swirl, Finish with Oil
Each serving is plated with a circular swirl, creating a well in the center. Extra-virgin olive oil pools in the well. A dusting of paprika and a sprinkle of whole chickpeas go on top. Warm pita bread arrives alongside. From the pot to your plate, always fresh.
The Five-Ingredient Promise
No preservatives. No stabilizers. No artificial flavoring. No citric acid. No canned chickpeas. No thickeners.
Fresh Hummus Is Waiting for You
$4.95 a bowl with warm pita. Order online for pickup or delivery. Walk in for dine-in. Open seven days a week, 11 AM to midnight.
Order Hummus NowMore Than Just a Dip
Health Benefits of Hummus
Hummus is one of the few foods that tastes indulgent and is genuinely good for you. The combination of chickpeas, tahini, and olive oil delivers protein, fiber, healthy fats, and essential micronutrients in a single bowl.
High in Plant Protein
A single serving of hummus delivers roughly 7 grams of plant-based protein from chickpeas and sesame. That makes it a reliable protein source for vegetarians, vegans, and anyone cutting back on meat without sacrificing nutrition.
Sustained Energy from Complex Carbs
Chickpeas are a complex carbohydrate with a low glycemic index. They digest slowly, releasing glucose into the bloodstream at a steady rate. This means sustained energy without the spike and crash that comes from refined grains or sugar.
Rich in Dietary Fiber
Each serving contains about 4 grams of fiber. Fiber supports digestive health, promotes satiety, and helps regulate blood sugar levels. Most Americans fall short of the recommended 25 to 30 grams of daily fiber. Hummus helps close that gap.
Healthy Fats from Tahini and Olive Oil
Both tahini and extra-virgin olive oil contribute monounsaturated and polyunsaturated fats -- the kind associated with heart health and reduced inflammation. These fats also help your body absorb fat-soluble vitamins from the vegetables you dip.
Iron, Folate, and B Vitamins
Chickpeas are a significant source of iron, folate, and several B vitamins. Iron supports oxygen transport. Folate is critical for cell division. B vitamins assist in energy metabolism. All from a $4.95 bowl of hummus.
Low Calorie, High Satisfaction
A serving of hummus is roughly 170 calories. The combination of protein, fiber, and healthy fat creates a strong satiety signal -- you feel full and stay full. It is one of the most nutrient-dense snacks you can eat for the calorie count.
Perfect Pairings
How to Serve Your Hummus Platter
Hummus works as a side, a dip, a sandwich spread, or a bowl base. These are the six menu items that pair best with it at Taza.
Warm Pita Bread
$0.95
The classic pairing and the one we recommend first. Our pita is baked fresh in-house every day -- warm, soft, with a slight chew. Tear off a piece and drag it through the hummus. Simple. Perfect.
Falafel Pita
from $8.95
Crispy chickpea falafel in warm pita with tahini and fresh vegetables. Order hummus on the side and spread it inside the pita before adding the falafel. Two forms of chickpea in one bite -- creamy and crunchy.
Chicken Shawarma Pita
from $9.95
Marinated chicken roasted on a vertical spit, sliced thin into fresh pita with garlic sauce. Add hummus on the side for dipping between bites. The creamy richness of hummus pairs naturally with caramelized chicken.
Chicken Shawarma Bowl
from $12.45
Sliced chicken shawarma over rice or greens with Arabic salad and garlic sauce. Choose hummus as your base instead of rice for a lower-carb, higher-protein meal that still feels substantial.
Falafel Bowl
from $10.45
Crispy falafel over your choice of base with tahini and olive oil. Add a hummus base and you have a fully vegan bowl built on two different chickpea preparations. Satisfying without any animal products.
Beef Shawarma Pita
from $9.95
Slow-roasted beef shawarma in warm pita with tahini and pickled turnips. The richness of the beef and the creaminess of the hummus complement each other. A heavier combination that works well for dinner.
Side by Side
Hummus vs. Baba Ghanouj
Both dips share tahini, lemon, and garlic. But the base ingredient creates a completely different experience. Hummus is dense, nutty, and smooth. Baba ghanouj is light, smoky, and rustic. Order both for $9.90 and compare them yourself.
Hummus
Baba Ghanouj
A 7,000-Year Tradition
The History of Hummus
Hummus is one of the oldest prepared foods on earth. Chickpeas were first cultivated in the Middle East roughly 7,000 years ago. The earliest known hummus recipe appears in a 13th-century Egyptian cookbook, though the dish almost certainly predates that by centuries. The word "hummus" is simply the Arabic word for chickpeas.
Across Lebanon, Syria, Palestine, Jordan, Egypt, Turkey, and Greece, every family has their own version. Some use more tahini. Some add cumin. Some blend it ultra-smooth. Others leave it slightly textured. The debates are fierce and personal. But the foundation is always the same: chickpeas, tahini, lemon, garlic.
At Taza, our recipe follows the Levantine tradition. Dried chickpeas, soaked overnight, cooked until soft, skinned, and blended with fresh tahini, lemon, and garlic. No cumin. No yogurt. No shortcuts. The chickpeas do the talking.
Hummus by the Numbers
Catering & Party Platters
Hummus Platters for Parties & Events
Hummus is the most requested dip on any Mediterranean catering table. At Taza, we prepare large-format platters for office lunches, birthday parties, corporate events, and gatherings of every size. Every platter comes with generous amounts of warm pita bread. Pair it with baba ghanouj, labneh, falafel, and shawarma trays for a complete spread. All items are 100% halal.
Scaled for Any Headcount
Our hummus platters serve groups of 10, 25, 50, or 100+. Each platter comes with generous amounts of warm pita bread. Tell us the number of guests and we handle portioning.
Delivery Across Northern Virginia and DC
We deliver catering orders to Falls Church, Arlington, Alexandria, Fairfax, Tysons, McLean, Annandale, Springfield, and into Washington DC. Setup available for larger events.
Full Mezze Spreads Available
Build a complete Mediterranean table. Add baba ghanouj, labneh, falafel platters, shawarma trays, and pita bread baskets alongside your hummus. Every dietary preference covered.
100% Halal, Vegan, Gluten-Free
All our food is halal. Our hummus, baba ghanouj, and falafel are naturally vegan. The hummus itself is also gluten-free. Ideal for offices, events, and gatherings with mixed dietary needs.
Hummus Platter Near You
Areas We Serve
Taza is located on Seminary Road in Falls Church, Virginia -- minutes from Arlington, Fairfax, McLean, Vienna, and Tysons. A quick drive from Washington DC via I-395. Plenty of free parking directly in front of the restaurant. Dine in, order for pickup, or get delivery through DoorDash and Uber Eats.
Address
5820 Seminary Rd Ste O, Falls Church, VA 22041
Hours
11:00 AM - 12:00 AM -- Open 7 Days a Week
Call Us
(703) 340-1014Common Questions
Hummus Platter Near Me -- FAQs
Where can I find a hummus platter near me?
Taza Shawarma & Falafel on Seminary Road in Falls Church, VA serves fresh hummus platters daily. We are a short drive from Arlington, Fairfax, McLean, Vienna, Tysons, and Washington DC. Our hummus is made from dried chickpeas soaked overnight, blended with fresh tahini, hand-squeezed lemon juice, garlic, and extra-virgin olive oil. Just $4.95 with warm pita bread. We also deliver through DoorDash and Uber Eats.
What makes Taza's hummus different from store-bought hummus?
Store-bought hummus is made from canned chickpeas, stabilizers, preservatives, and citric acid. Taza's hummus is made from dried chickpeas soaked overnight, simmered until soft, skinned by hand, and blended with fresh tahini, hand-squeezed lemon juice, and raw garlic. No preservatives. No stabilizers. No artificial ingredients. The texture difference is immediately obvious -- ours is silky smooth because we remove the chickpea skins before blending.
Is hummus vegan and gluten-free?
Yes. Hummus is naturally vegan and gluten-free. The ingredients are chickpeas, tahini (sesame paste), lemon juice, garlic, and olive oil -- all plant-based, all gluten-free. At Taza, our hummus contains no dairy, no eggs, and no animal products. We serve it with warm pita bread on the side, but you can request it without bread for a fully gluten-free meal.
How many calories are in hummus?
A standard serving of hummus is roughly 170 calories. It provides approximately 7 grams of plant protein, 4 grams of fiber, and healthy fats from tahini and olive oil. Hummus has a low glycemic index, meaning it provides sustained energy without blood sugar spikes. It is one of the most nutrient-dense dips you can eat -- high in iron, folate, and B vitamins.
Can I order a hummus platter for catering near me?
Taza offers hummus platters and full Mediterranean catering for parties, office lunches, corporate events, and gatherings of any size. We serve groups from 10 to 100+ people. Our catering menu includes hummus, baba ghanouj, labneh, falafel platters, shawarma trays, and warm pita bread. We deliver throughout the DC metro area including Falls Church, Arlington, Fairfax, McLean, Vienna, Tysons, Alexandria, and Washington DC. Call us at (703) 340-1014 or visit our website to place a catering order.
What should I eat with hummus?
At Taza, the most popular way to eat hummus is with our fresh-baked warm pita bread ($0.95). Beyond that, hummus pairs well with falafel, chicken shawarma, beef shawarma, or any of our bowls -- you can choose hummus as the base instead of rice. Many customers order the hummus alongside our baba ghanouj and labneh for a complete mezze trio ($4.95 each). Hummus also works as a spread inside our pita sandwiches and shrak wraps.
Does Taza deliver hummus near me?
Yes. For individual orders, we are available on DoorDash and Uber Eats with delivery across the DC metro area including Falls Church, Arlington, Fairfax, McLean, Vienna, Tysons, Alexandria, and Washington DC. For catering and large orders, we deliver directly to your location with setup available. We also offer pickup from our restaurant at 5820 Seminary Rd, Falls Church, VA 22041. Order online or call (703) 340-1014.
Your Hummus Platter Is Ready
Dried chickpeas soaked overnight. Fresh tahini. Hand-squeezed lemon. Raw garlic. Extra-virgin olive oil. Warm pita. $4.95 a bowl. Open seven days a week on Seminary Road in Falls Church, VA. Order online for pickup or delivery, walk in for dine-in, or call to set up catering for your next event.