Gluten-Free Friendly

Gluten Free Options in Falls Church, VA

At Taza Shawarma & Falafel, many of our most popular dishes are naturally gluten-free. Mediterranean cuisine is built on rice, chickpeas, grilled meats, and fresh vegetables -- so eating gluten-free here means full flavor, not a compromise.

Gluten free chicken shawarma bowl with rice and fresh vegetables at Taza Falls Church VA
GF Bowls from $10.45Naturally gluten-free

Gluten-Free Dining

Why Taza Is Great for Gluten-Free Diets

Naturally Gluten-Free Cuisine

Mediterranean food is built on rice, chickpeas, tahini, grilled meats, and fresh vegetables -- many of our dishes are gluten-free by tradition, not by substitution.

Clear Menu Guidance

Our staff is trained to identify gluten-free options and guide you through the menu. Just let us know about your dietary needs when ordering.

Flavor Without Compromise

Going gluten-free at Taza does not mean missing out. Our bowls, salads, and grilled proteins deliver bold Mediterranean flavors without any wheat-based components.

Fresh Preparation Daily

Every ingredient is prepped fresh each morning. We use extra-virgin olive oil, house-made tahini, and traditional spice blends -- all naturally free of gluten.

Gluten-Free Meals

Our Most Popular Gluten-Free Dishes

Chicken Shawarma Bowl

$12.45

Marinated chicken slow-roasted on a vertical spit, served over basmati rice or mixed greens with fresh vegetables, pickles, and garlic sauce. Completely gluten-free when ordered without pita.

~520 cal|38g protein
Gluten-FreeHalalHigh Protein
View Details

Falafel Bowl

$10.45

Crispy chickpea falafel served over your choice of base with tahini, tomatoes, cucumbers, and olive oil. Our falafel is made from ground chickpeas and herbs -- naturally gluten-free.

~420 cal|16g protein
Gluten-FreeVeganHigh Fiber
View Details

Beef Shawarma Bowl

$12.45

Tender marinated beef slow-roasted and sliced, served over basmati rice or greens with Arabic salad, pickles, and tahini. A satisfying gluten-free meal rich in iron.

~550 cal|35g protein
Gluten-FreeHalalHigh Protein
View Details

Sides & Dips

Gluten-Free Sides That Steal the Show

Our dips and sides are where Mediterranean cuisine truly shines for gluten-free diners. Chickpea-based hummus, smoky baba ghanouj, fluffy basmati rice, and crisp salads -- all made fresh daily with zero gluten-containing ingredients.

Hummus

GFVegan

Classic chickpea and tahini dip blended smooth with lemon juice and garlic. Naturally gluten-free, high in plant protein and fiber. Enjoy with vegetables or on its own.

Baba Ghanouj

GFVegan

Smoky fire-roasted eggplant blended with tahini, lemon, and garlic. A rich, creamy dip that is naturally free of gluten, dairy, and nuts.

Basmati Rice

GFVegan

Fluffy long-grain basmati rice steamed to perfection with a touch of oil. A simple, satisfying gluten-free base for any bowl or side dish.

Fresh Salad

GFVegan

Mixed greens with tomatoes, cucumbers, red onion, and a drizzle of olive oil and lemon. A light, refreshing gluten-free option packed with vitamins.

Gluten free hummus with olive oil at Taza Falls Church

Ordering Guide

How to Order Gluten-Free at Taza

01

Choose a Bowl or Salad Base

Skip the pita and shrak bread. Our bowls come with basmati rice or mixed greens -- both completely gluten-free. You get the same generous portions of protein and toppings.

02

Pick Your Protein

All of our grilled proteins -- chicken shawarma, beef shawarma, and falafel -- are prepared without wheat flour or breadcrumbs. Falafel is made from ground chickpeas and fresh herbs.

03

Load Up on Toppings

Our fresh vegetables, pickles, olives, and herbs are all naturally gluten-free. Add hummus, baba ghanouj, or tahini for extra flavor and nutrition.

04

Tell Us About Allergies

Let our team know about your gluten sensitivity when ordering. We will take extra care with your meal preparation and can recommend the safest options for your needs.

Fresh vegetables and toppings bar at Taza Falls Church
Important Note

A Note on Cross-Contamination

While many of our dishes are made with naturally gluten-free ingredients, Taza is not a certified gluten-free kitchen. We prepare pita bread, shrak bread, manaeesh, and pies in the same kitchen as our bowls and salads.

For customers with gluten sensitivity or those following a gluten-free lifestyle by choice, our menu offers many excellent options. However, if you have celiac disease or a severe gluten allergy, please speak with our staff so we can take extra precautions with your order.

Our team is trained on allergen awareness
We can adjust preparation methods on request
All ingredients are clearly tracked
Separate utensils available on request

Common Questions

Gluten-Free FAQ

Is the falafel at Taza gluten-free?

Yes. Our falafel is made from ground chickpeas, fresh herbs, onions, and spices. We do not add wheat flour or breadcrumbs to our falafel mixture. However, falafel is fried in shared oil, so those with celiac disease should be aware of potential cross-contact.

Are your sauces gluten-free?

Our tahini sauce, garlic sauce, and hot sauce are all made in-house without any wheat-based thickeners or gluten-containing ingredients. They are safe for most gluten-free diets.

Can I order a shawarma without bread?

Absolutely. Order any of our proteins as a bowl instead of a pita or shrak wrap. You will get the same delicious shawarma over rice or greens with all the toppings and sauces.

Does Taza have a dedicated gluten-free prep area?

We do not have a separate gluten-free kitchen. While many of our dishes are naturally gluten-free, we prepare all food in the same kitchen. Customers with celiac disease or severe gluten allergies should be aware that cross-contamination is possible.

Which menu items contain gluten?

Our pita bread, shrak bread, manaeesh, and specialty pies all contain wheat gluten. If you are avoiding gluten, choose our bowls, salads, and dip platters instead.

Gluten Free Restaurant in Falls Church, Virginia

Finding reliable gluten-free food in Falls Church, VA does not have to be a challenge. At Taza Shawarma & Falafel, our Mediterranean menu is naturally rich in gluten-free options -- not because we have reformulated recipes with alternative flours, but because traditional Lebanese and Mediterranean cuisine relies on rice, chickpeas, grilled proteins, olive oil, and fresh vegetables as its foundation.

Our bowls are the easiest way to enjoy a complete gluten-free meal. Start with basmati rice or mixed greens, add your choice of chicken shawarma, beef shawarma, or falafel, and top it all with fresh vegetables, pickles, and our house-made sauces. Bowls start at just $10.45 and deliver a satisfying, filling meal that happens to be free of wheat and gluten.

Whether you are managing celiac disease, following a gluten-free lifestyle, or simply looking for lighter options in Northern Virginia, Taza provides genuine Mediterranean cooking that does not sacrifice taste for dietary needs. We welcome customers from Falls Church, Arlington, Alexandria, Fairfax, and throughout the NoVA area who are looking for delicious gluten-free Mediterranean food.

Visit Taza in Falls Church

Address

5820 Seminary Rd Ste O, Falls Church, VA 22041

Hours

11:00 AM - 12:00 AM -- Open 7 Days a Week

Gluten-Free Never Tasted This Good

Order a naturally gluten-free bowl, salad, or platter online for pickup or delivery. Fresh Mediterranean food made with real ingredients, ready when you are.