Skip the Food Truck. Get Taza Catering.
The same freshness and variety people expect from a food truck, delivered from our brick-and-mortar kitchen in Falls Church. No permits, no generators, no parking logistics. Just spit-roasted shawarma, hand-formed falafel, and fresh Mediterranean food brought directly to your event.
The Smarter Alternative
Why Event Planners in Northern Virginia Choose Taza Over a Food Truck
Food trucks are a fun concept. But for the person actually organizing the event, they introduce permit requirements, parking logistics, weather risk, and a narrower menu than most guests expect. Here is what Taza catering does differently.
No Permits, No Generator, No Headaches
Food trucks require municipal permits, fire inspections, generator fuel, and a designated parking slot at your venue. Most Northern Virginia jurisdictions add layers of paperwork for mobile food vendors. With Taza catering, we handle everything from a licensed commercial kitchen and deliver directly to your event. Zero permit stress on your end.
Restaurant-Quality Preparation
A food truck kitchen runs on limited equipment. Ours does not. Every protein is slow-roasted on a vertical spit, hand-carved to order, and assembled with the same precision you get when you walk into our Seminary Road location. The overnight marinade, the seven-spice blend, the fresh-baked pita -- none of that changes because the destination is your backyard instead of our dining room.
Lower Cost Per Head
Food truck catering in Northern Virginia typically runs $18 to $35 per person before gratuity. Taza catering packages start significantly lower because we are not hauling a truck, paying for fuel, or staffing a mobile unit. You get the same volume of food, the same variety, and the same freshness for less per plate.
Scales from 10 to 200+ Without Friction
A food truck has a fixed capacity. When the line backs up, your guests wait. Taza catering arrives fully prepared and ready to serve. Whether your headcount is 10 for a team lunch or 200 for a company picnic, the food is plated, buffet-ready, or individually boxed the moment it arrives at your venue.
Dietary Coverage Built In
Every meat we serve is certified halal. The falafel is vegan. The hummus and baba ghanouj are gluten-free. The bowls work for anyone avoiding bread. When you book a food truck, you are often limited to whatever that truck's specialty happens to be. Taza's menu covers vegetarian, vegan, halal, and gluten-free guests in a single order.
Flexible Scheduling, Rain or Shine
Food trucks cancel in bad weather. They arrive late in traffic. They sometimes overbook weekends and bail on smaller gigs. Taza catering operates out of a brick-and-mortar kitchen open seven days a week, 11 AM to midnight. Your event gets scheduled and confirmed -- no weather contingencies, no last-minute cancellations.
What Gets Ordered Most
Top Catering Items for Events in Northern Virginia
These are the items that appear on the majority of our catering orders. Each one is prepared the same day as your event, in the same kitchen, with the same standards we hold for dine-in guests.
Chicken Shawarma Pita
Overnight-marinated chicken, slow-roasted on a vertical spit, hand-carved, and served in fresh-baked pita with garlic sauce and pickled turnips. The single most ordered catering item across all of our corporate and private events.
from $9.95per serving
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Beef Shawarma Pita
Thinly layered beef with fat ribbons between each slice, rotating next to open flame until deeply caramelized. Carved to order, piled into warm pita with tahini and fresh vegetables. A richer, heavier option that stands up to any food truck offering.
from $9.95per serving
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Falafel Pita
Crispy, herb-green chickpea falafel formed and fried to order. Tucked into fresh pita with tahini, lettuce, tomato, and pickles. The go-to option for vegetarian and vegan guests at every catered event.
from $8.95per serving
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Chicken Shawarma Bowl
All the flavor of our chicken shawarma deconstructed over rice or greens. Topped with Arabic salad, pickled turnips, and garlic sauce. Works for guests avoiding bread or following a high-protein diet.
from $12.45per serving
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Hummus
Our velvety hummus made from premium chickpeas, tahini, lemon, and garlic, finished with olive oil and paprika. Served with warm pita. The universal appetizer that disappears first at every event.
$4.95per serving
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Rice Pudding
Layers of phyllo pastry, crushed pistachios, and walnuts drenched in rose-water honey syrup. A refined dessert that replaces the standard catering cookie tray with something guests actually remember.
$2.95per serving
View DetailsPackages for Every Size
Catering Packages That Replace the Food Truck
Three tiers, fully customizable. Each one delivers the same freshness and preparation quality you would get eating at our Seminary Road location.
Team Lunch
10-20 Guests
Office meetings, department lunches, small team celebrations
- Chicken Shawarma Pita or Beef Shawarma Pita platters
- Falafel Pita tray for vegetarian guests
- Hummus with fresh-baked pita
- Arabic salad and pickled vegetables
- Basmati rice
- Full sauce selection (garlic, tahini, hot)
Corporate Event
25-75 Guests
All-hands meetings, client appreciation, holiday parties
- Choice of 3 proteins: chicken shawarma, beef shawarma, falafel
- Fresh-baked pita and shrak bread
- Hummus, Baba Ghanouj, and labneh spread
- Zaatar Manaeesh and Lahm Bi Ajin Manaeesh trays
- Arabic salad, fattoush, and tabbouleh
- Basmati rice with toasted almonds
- Complete toppings and sauces bar
Large Celebration
75-200+ Guests
Weddings, graduations, galas, community festivals
- Full menu selection with all proteins
- Fresh-baked pita, shrak bread, and assorted manaeesh
- Complete dips and mezze spread
- Spinach Pie, Cheese Pie, and sfiha trays
- Multiple salad options with dressings
- Basmati rice
- Dessert platters: Rice Pudding and Rice Pudding
- Fresh juice and smoothie carafes available
- Chicken Tenders (3pc) and kids pizza for younger guests
From Call to Table
How Taza Catering Works
Four steps between your first call and the food arriving at your venue. Simpler than booking a food truck and coordinating its logistics.
Tell Us About Your Event
Call us at (703) 340-1014 or email hello@tazava.com. Share your date, headcount, venue address, and any dietary requirements. We will recommend a package based on your group size and budget.
Customize Your Menu
Choose your proteins, sides, dips, and desserts. Want chicken shawarma bowls for the health-conscious crowd and pita sandwiches for everyone else? Mixing formats is standard. We build the order around your guests, not around a fixed menu.
We Prepare Everything Fresh
On the day of your event, our kitchen fires up the vertical spits, bakes fresh pita and shrak, forms and fries falafel to order, and assembles every platter from scratch. Nothing is pre-made the night before. Nothing comes from a freezer.
Delivery to Your Door
We deliver directly to your venue across Northern Virginia and the DC metro area. Platters arrive ready to serve -- buffet trays, individual boxes, or family-style spreads, depending on your format. Setup instructions included. Disposable serving ware available on request.
Same-Day Prep
Nothing Pre-Made
Events We Cater
Every Event Where You Considered a Food Truck
If you have thought about booking a food truck for any of these, Taza catering is the alternative that delivers more food, more variety, and fewer complications.
Corporate Offices
Board meetings, quarterly all-hands, client lunches, and employee appreciation events across Tysons, Reston, Arlington, and the Dulles corridor. Individually boxed or buffet-style.
Birthday Parties
From backyard birthdays in Falls Church to rented pavilions in Burke. Mediterranean food appeals to every age group, and our pies and tenders keep kids happy while adults eat shawarma.
Graduation Celebrations
High school and college graduation parties across Fairfax County, Arlington, and Alexandria. Large-format platters that feed 50 to 200 without running out.
Weddings & Engagements
Rehearsal dinners, engagement parties, and wedding receptions. Our mezze spreads work as cocktail hour fare, and the shawarma stations serve as the main course.
Networking & Fundraisers
Chamber of commerce mixers, nonprofit galas, school fundraisers, and political events. Shareable platters encourage conversation and keep guests grazing.
Community & Cultural Events
Eid celebrations, church picnics, mosque iftars, neighborhood block parties, and cultural festivals. Our halal certification and vegetarian options serve diverse communities.
Outdoor & Sporting Events
Youth league tournaments, company field days, park gatherings, and tailgates. Our food transports well and holds up without heat lamps or warming trays.
Holiday Gatherings
Thanksgiving alternatives, holiday office parties, New Year's celebrations, and Fourth of July cookouts. Mediterranean food is a welcome change from the standard catering rotation.
We Deliver Across the Region
Catering Delivery Areas in Northern Virginia & DC
Our kitchen on Seminary Road in Falls Church is centrally located for the entire Northern Virginia and DC metro region. A food truck drives to your venue and parks. We prepare fresh and deliver. Same result, less friction.
Falls Church
We are right here on Seminary Rd
Arlington
Ballston, Clarendon, Rosslyn, Crystal City
Alexandria
Old Town, Del Ray, Kingstowne
Fairfax
Fairfax City, George Mason University area
Tysons Corner
Tysons I & II, McLean, Vienna
Annandale
Quick drive down Columbia Pike
Springfield
Springfield Town Center, Fort Belvoir area
Reston
Reston Town Center, Herndon, Sterling
Centreville
Centreville, Chantilly, Dulles area
Woodbridge
Dale City, Lake Ridge, Manassas
Washington DC
Georgetown, Dupont, Capitol Hill, NW
Bethesda / Silver Spring
Select Maryland locations
See What Your Guests Will Eat
Catering-Ready Food From Our Kitchen
Ready to Book
Get a Catering Quote in Under 5 Minutes
Tell us your date, headcount, and venue. We will respond with a custom quote and menu recommendations. Most quotes are returned the same business day. For urgent events, call us directly and we will build the order over the phone.
Taza Shawarma & Falafel
Kitchen Location
5820 Seminary Rd Ste O, Falls Church, VA 22041
Hours
11:00 AM - 12:00 AM -- Open 7 Days a Week
Catering Line
(703) 340-1014Certifications
100% Halal Certified -- Licensed Commercial Kitchen
Common Questions
Food Truck Catering in Northern Virginia: Questions Answered
How does Taza catering compare to hiring a food truck in Northern Virginia?
Taza catering delivers the same freshness and variety you would expect from a food truck, without the logistical burden. Food trucks require parking permits, generators, fire department clearance, and dedicated space at your venue. Taza prepares everything in our licensed commercial kitchen on Seminary Road and delivers it ready to serve. The per-head cost is typically lower, the food variety is wider, and there is no risk of weather cancellations or late arrivals due to traffic.
What areas in Northern Virginia does Taza catering serve?
We deliver catering across all of Northern Virginia including Falls Church, Arlington, Alexandria, Fairfax, Tysons Corner, Annandale, Springfield, Reston, Centreville, Herndon, and Woodbridge. We also serve Washington DC and select Maryland locations like Bethesda and Silver Spring. Delivery logistics and any associated fees depend on distance from our Falls Church kitchen.
How far in advance do I need to book catering for my event?
For groups under 25, we can often accommodate orders with 48 hours notice. For events of 50 or more, we recommend booking at least one week in advance. For large celebrations over 100 guests -- weddings, galas, corporate functions -- two weeks or more gives us the flexibility to customize your menu and coordinate delivery timing.
Is all the food halal? Can you accommodate vegetarian and vegan guests?
Yes. Every cut of chicken and beef at Taza is certified halal, with no exceptions. Our falafel is fully vegan. The hummus, baba ghanouj, and zaatar manaeesh are vegetarian. Bowls can be built gluten-free over rice or greens. A single Taza catering order naturally covers halal, vegetarian, vegan, and gluten-free dietary needs without requiring separate vendors.
What is the minimum order size for Taza catering?
Our catering packages start at 10 guests for the Team Lunch tier. There is no minimum dollar amount beyond the package itself. For smaller orders under 10, you can still place a large online order for pickup or delivery through DoorDash and Uber Eats.
Do you provide serving trays, utensils, and plates?
Catering orders come in disposable aluminum trays ready for buffet service. Disposable plates, napkins, and utensils are available upon request at a nominal charge. For larger events, we can coordinate with your venue's serving equipment. Let us know your setup when you book.
Can I mix and match items across different catering packages?
Absolutely. The packages are starting points, not rigid menus. You can add extra shawarma platters to the Team Lunch tier, include dessert trays in any package, swap proteins, or add smoothie carafes. Call us at (703) 340-1014 and we will build a custom quote based on exactly what you want.
How much does catering cost per person compared to a food truck?
Taza catering typically runs $12 to $22 per person depending on the package and customization. Food truck catering in the Northern Virginia and DC area averages $18 to $35 per person before gratuity and truck fees. You get more variety, guaranteed freshness, and zero permit hassle at a lower per-head cost with Taza.
Can Taza cater outdoor events like picnics and sporting tournaments?
Yes. Our food is packaged for transport and holds well at serving temperature without heat lamps or chafing dishes for the first 30-45 minutes. For longer outdoor events, we recommend insulated trays (provided on request). We have catered company field days, youth sports tournaments, park pavilion parties, and Fourth of July cookouts across Northern Virginia.
Do you cater events in Washington DC?
We do. Our Falls Church kitchen is 15 to 25 minutes from most DC neighborhoods including Georgetown, Dupont Circle, Capitol Hill, and Northwest DC. Delivery fees for DC events vary by distance. Contact us for a quote.
Food Truck Catering in Northern Virginia: What You Should Know Before Booking
Food truck catering has become a popular option for events across Northern Virginia and the DC metro area. The appeal is straightforward: a mobile kitchen parks at your venue and serves guests directly. But for the person organizing the event, the reality is more complicated than the concept suggests.
In Fairfax County, food trucks operating on private property for catered events need a valid mobile food vendor license, a health department inspection, and in many cases a fire department sign-off for the generator. Arlington County has similar requirements, plus designated zones where trucks can and cannot park. Alexandria adds its own layer of regulations. The permitting process varies by jurisdiction, and the responsibility for compliance often falls on the event organizer, not the truck operator.
Weather is the other variable. An outdoor food truck event in July in Northern Virginia means 95-degree heat, humidity, and the possibility of afternoon thunderstorms. In winter, the truck may not have adequate heating, and guests end up standing in the cold. Taza catering sidesteps all of this. The food is prepared in a licensed commercial kitchen at 5820 Seminary Road in Falls Church, transported in insulated containers, and delivered ready to serve indoors or outdoors.
The cost comparison favors restaurant catering in most scenarios. A Mediterranean food truck in the DC area typically charges $20 to $30 per head, plus a flat booking fee that covers fuel, drive time, and generator costs. Taza catering packages start around $12 per person for a team lunch with Chicken Shawarma Pita or Beef Shawarma Pita, hummus, pita, rice, and salad. The Corporate Event tier adds three proteins, multiple sides, manaeesh, and a full toppings bar. The Large Celebration tier includes desserts, specialty pies, and kids menu options for events over 75 guests.
What does not change between our restaurant and our catering is the preparation method. Chicken and beef still marinate overnight in yogurt and a seven-spice blend. The meat still rotates on a vertical spit until the exterior caramelizes and the interior stays juicy. Falafel is still formed from chickpeas and herbs, then fried to order. Pita and shrak bread are still baked fresh. The difference is where the food ends up: your office conference room, your backyard, your wedding venue, or your community center instead of our dining room on Seminary Road.
For corporate clients across Tysons, Reston, Arlington, and the Dulles corridor, Taza catering has become a recurring order. The combination of halal certification, vegetarian and vegan coverage, and a price point that works within most company lunch budgets makes it practical for teams with diverse dietary needs. Individually boxed meals and buffet-style setups are both available.
For private events -- birthdays, graduations, engagements, holiday parties -- Taza catering replaces the food truck with a more reliable and more affordable option. Call (703) 340-1014 or email hello@tazava.com to start a quote. Most orders are confirmed within the same business day.
Explore More
Related Catering & Menu Pages
Your Event Deserves Better Than a Food Truck
Spit-roasted shawarma, hand-formed falafel, fresh-baked pita, and a full Mediterranean spread -- delivered to your venue anywhere in Northern Virginia or the DC metro area. No permits. No generators. No parking stress. Just great food.
5820 Seminary Rd Ste O, Falls Church, VA 22041 -- 11:00 AM - 12:00 AM -- Open 7 Days a Week