
Best Shawarma in Arlington, VA
Arlington residents drive to Taza for one reason: authentic shawarma, slow-roasted on a traditional vertical spit and hand-carved to order. Not a flat grill. Not a fast-casual chain. The real thing. Certified halal. Fresh daily. Located at 5820 Seminary Rd -- minutes from Clarendon, Ballston, Pentagon City, and the entire I-395 corridor. Open until midnight.
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Menu Items to Choose From
Worth the Drive from Arlington
What Makes Taza the Best Shawarma for Arlington
Clarendon has bars and brunch. Ballston has fast-casual chains. Crystal City has the new Amazon campus. What Arlington does not have is a restaurant with a traditional vertical shawarma spit, an overnight marinade, and hand-carved service. Taza fills that gap, minutes away on Seminary Road.
Vertical Spit Roasting, Not a Flat Grill
Arlington has dozens of Mediterranean and Middle Eastern restaurants. Most of them cook shawarma on a flat grill or plancha. That is not shawarma. At Taza, chicken and beef rotate for hours on a traditional vertical spit next to open flame. The exterior caramelizes. The fat renders downward, basting every layer beneath it. That is the difference between authentic spit-roasted shawarma and a seasoned chicken breast on a flat-top.
Twelve-Hour Overnight Marinade
Every batch of chicken and beef marinates for a minimum of twelve hours before loading onto the spit. Yogurt for tenderness. Lemon juice for acidity. A seven-spice blend with cardamom, allspice, cinnamon, nutmeg, black pepper, coriander, and cumin. Restaurants that skip the overnight soak produce shawarma that tastes flat and one-dimensional. Ours does not. Arlington regulars notice it in the first bite.
Certified Halal, No Exceptions
Every cut of meat at Taza is sourced from certified halal suppliers. Chicken. Beef. Ground meat for lahm bil ajin. No exceptions, no compromises. For the Muslim communities across Arlington, Columbia Pike, Crystal City, and the broader Northern Virginia region, Taza is a name you can rely on for halal food that meets the standard without cutting corners.
Fresh Daily, Made That Morning
The pita comes out of the oven fresh every day. The garlic sauce is blended in-house every morning. Vegetables are cut the same day you eat them. Falafel is formed and fried to order, not pulled from a warmer. Taza means fresh in Arabic. We named the restaurant after the standard, and we hold ourselves to it every single day.
Full Mediterranean Kitchen, Not Just a Grill
Beyond the shawarma spit, Taza operates a complete stone oven and kitchen. Za'atar manaeesh baked on hot stone. Lahm bil ajin with seasoned ground beef and parsley. Crispy falafel fried to order. Creamy hummus and smoky baba ghanouj made from scratch. Baklava with pistachio and rose-water honey. The kind of depth most fast-casual shawarma chains in Arlington cannot match.
Open Until Midnight, Seven Days
Taza serves from 11 AM to midnight, every single day of the week. After dinner in Clarendon, after a late meeting in Rosslyn, after a weekend outing on Columbia Pike -- you can still get freshly carved shawarma from the spit. The rotisserie keeps turning until we close. Late-night shawarma availability at this level is something Arlington proper does not have.
Six Ways to Order
Every Shawarma on the Taza Menu
Chicken or beef. Pita pocket, shrak flatbread wrap, or bowl over rice and greens. Six combinations, each starting with the same twelve-hour marinade and the same hand-carved precision off the vertical spit. Pick your format. We handle the rest.

Chicken Shawarma Pita
Our most-ordered item, and the one Arlington residents keep driving back for. Chicken marinated overnight in yogurt and seven spices, slow-roasted on the vertical spit, hand-carved to order. Stuffed into warm, fresh-baked pita with garlic sauce, pickled turnips, lettuce, tomato, and cucumber. Under ten dollars for a full-sized sandwich. Better than anything you will find at a fast-casual chain in Ballston or Clarendon.
from $9.95
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Beef Shawarma Pita
Thinly stacked layers of seasoned beef, pressed onto the spit with fat ribbons between each layer. As it rotates, the fat renders down, keeping the meat rich and moist. Sliced thin, piled into fresh pita, finished with tahini, garlic sauce, and a sharp hit of pickled turnip. A heavier, more savory option for those who want depth of flavor that fast-casual shawarma cannot deliver.
from $9.95
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Chicken Shawarma Shrak
The same signature chicken shawarma, rolled in shrak -- a paper-thin traditional flatbread baked on a convex dome. Lighter than pita, with a subtle chew that wraps around the filling without overwhelming it. Layered with garlic sauce, pickled vegetables, sumac, and fresh greens. A favorite among regulars who drive from Clarendon and Courthouse.
from $11.45
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Beef Shawarma Shrak
Rich, slow-roasted beef shawarma rolled in delicate shrak bread. The thin flatbread lets the beef flavor lead. Finished with tahini, garlic sauce, pickled turnips, and fresh vegetables. Hearty, deeply flavored, and satisfying for anyone making the short drive from Pentagon City or Crystal City.
from $11.45
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Chicken Shawarma Bowl
All the flavor of our chicken shawarma, deconstructed over a bed of fluffy basmati rice or mixed greens. Topped with Arabic salad, pickled turnips, garlic sauce, and fresh herbs. Ideal for the fitness-conscious lunch crowd in Rosslyn and Ballston, or anyone wanting a high-protein, carb-flexible meal without the bread.
from $12.45
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Beef Shawarma Bowl
Tender slices of slow-roasted beef shawarma served over your choice of basmati rice, mixed greens, or hummus. Garnished with Arabic salad, pickles, tahini sauce, and a sprinkle of sumac. A complete meal that travels well if you are ordering for pickup on the way back to Arlington from Seminary Road.
from $12.45
View DetailsThe Art of Authentic Shawarma
From Spit to Hand: How Taza Makes Shawarma
The Lebanese and Levantine tradition of shawarma is defined by four steps. No shortcuts. The process takes longer than what most restaurants near Arlington are willing to commit to. The difference is something you taste in the first bite.
The Overnight Marinade
Every batch of chicken and beef soaks for a minimum of twelve hours. Yogurt tenderizes the protein. Lemon juice adds brightness. The seven-spice blend -- cardamom, allspice, cinnamon, nutmeg, black pepper, coriander, cumin -- penetrates deep into the meat. This is not a thirty-minute brine. Fast-casual chains like Cava skip this step entirely. The difference shows in every single bite.
The Vertical Spit
Marinated meat is stacked in tight layers onto a vertical rotisserie. Chicken thighs layered with fat. Beef slices pressed with fat ribbons between them. The spit rotates next to a wall of open flame. The outside caramelizes first. The fat renders down through the entire stack, basting every layer beneath. Hours of slow rotation -- not minutes on a flat grill. This is the method that has defined shawarma across Lebanon, Syria, and the Levant for centuries.
The Hand Carve
When you order, a sharp blade shaves thin, crispy-edged slices directly off the rotating spit. Not pre-sliced an hour ago. Not reheated from a steam tray. The moment the knife touches the spit, you hear the sizzle. That immediacy -- from flame to blade to your plate -- is what separates Taza from every other shawarma option between here and downtown Arlington.
The Final Build
Warm pita, fresh from the oven. Garlic sauce spread edge to edge. Pickled turnips for acid. Fresh tomatoes, cucumbers, and lettuce for crunch. Then the shawarma, still hot from the spit, goes directly on top. Wrapped tight and handed to you within seconds of being carved. That speed from spit to hand is the standard at Taza. No holding trays. No heat lamps. Just fire to fork.

12+ Hours
Marinade Time
Since 2019
Serving NoVA
Know the Difference
Traditional Shawarma vs. Fast-Casual Chains
Arlington has no shortage of Mediterranean-branded restaurants. Cava, Mezeh, and similar chains offer bowls and wraps. But authentic shawarma is a specific cooking method -- and most chains do not use it. Here is what sets Taza apart.
Cooking Method
Vertical rotisserie spit, rotating next to open flame for hours
Marinade
12+ hour overnight soak in yogurt, lemon, and seven-spice blend
Carving
Hand-carved to order directly off the rotating spit
Bread
Fresh-baked pita or traditional shrak flatbread, made daily
Sauces
House-made garlic sauce and tahini, blended fresh every morning
Halal
100% certified halal, every cut of meat, no exceptions
Cooking Method
Flat grill, plancha, or oven -- no vertical spit
Marinade
Brief marinade or pre-seasoned protein, often from a commissary
Carving
Pre-cooked and held in pans, portioned with tongs or a spoon
Bread
Mass-produced pita or commercial tortilla, shipped in bulk
Sauces
Packaged or bulk-produced sauces, often from a central kitchen
Halal
Varies by location -- not always available or certified
Your Neighborhood, Your Route
Driving to Taza from Arlington Neighborhoods
Taza is located at 5820 Seminary Rd in Falls Church, VA -- right on the Falls Church/Arlington border. Seminary Road, Glebe Road, and I-395 connect every Arlington neighborhood to our door. Here is exactly how to get here.
Clarendon
Wilson Blvd to Glebe Rd, south to Seminary Rd
Clarendon is one of Arlington's busiest dining corridors. Bars, brunch spots, and fast-casual chains line Wilson Boulevard. What you will not find on that strip is a restaurant with a traditional vertical shawarma spit. Taza is ten minutes south -- Glebe Road to Seminary Road. Faster than waiting for a table at most Clarendon spots on a Saturday night.
Ballston
Glebe Rd south to Seminary Rd
Ballston Quarter has plenty of food options, but authentic spit-roasted shawarma is not among them. From the Ballston Metro area, head south on Glebe Road and connect to Seminary Road. Eleven minutes to Taza. The drive is straight, parking is easy, and the shawarma is carved fresh off the spit the moment you order.
Rosslyn
Rt 50 West to Glebe Rd, south to Seminary Rd
Rosslyn's office towers house thousands of workers who need a proper lunch. The fast-casual options in Rosslyn are everywhere, but none of them run a vertical shawarma spit. Twelve minutes via Route 50 and Glebe Road, and you are at Taza. Order online for pickup and it is ready when you pull up.
Pentagon City
Army Navy Dr to I-395 South, exit Seminary Rd
Pentagon City and the Fashion Centre area sit directly on the I-395 corridor. Eight minutes south on the highway, exit Seminary Road, and Taza is right there. One of the closest Arlington neighborhoods to our door. Lunch runs from Pentagon City offices are quick, practical, and worth it for shawarma that is actually roasted on a traditional spit.
Crystal City
Rt 1 to I-395 South, exit Seminary Rd
Crystal City is booming with Amazon HQ2 and new development. The restaurant scene is growing, but traditional shawarma with a vertical spit remains hard to find. Ten minutes south on I-395 to the Seminary Road exit. Taza fills the gap for Crystal City residents and the growing workforce in National Landing.
Columbia Pike
Columbia Pike east to Walter Reed Dr, south to Seminary Rd
Columbia Pike is one of Arlington's most diverse corridors, home to thriving Middle Eastern and South Asian communities. Taza is seven minutes away via Walter Reed Drive to Seminary Road. For the Columbia Pike community looking for certified halal, spit-roasted shawarma, this is the closest and most authentic option.
Shirlington
Shirlington Rd to I-395 South, exit Seminary Rd
Shirlington Village has become an Arlington dining destination, but the Mediterranean options there lean fast-casual. Six minutes down I-395 South to Seminary Road, and you have authentic spit-roasted shawarma at Taza. The shortest drive on this list. Easy parking, quick service, full-flavored food.
Courthouse / Virginia Square
Clarendon Blvd to Glebe Rd, south to Seminary Rd
The Courthouse and Virginia Square corridor serves the Arlington government center and surrounding residential areas. Lunch options within walking distance are predictable. Taza offers something different: hand-carved shawarma from a vertical spit, ready in minutes, priced under twelve dollars for a full meal. Twelve minutes via Glebe Road.
Complete Your Meal
Sides, Dips & Desserts to Pair with Shawarma
A shawarma pita or bowl is a complete meal on its own. But if you want the full Taza experience, add a side of hummus, a portion of smoky baba ghanouj, or finish with baklava and a lemon-mint drink. Here are our top pairings.

Hummus
Velvety chickpea dip blended with tahini, lemon, garlic, finished with extra-virgin olive oil and paprika. The perfect starter before your shawarma arrives.

Baba Ghanouj
Fire-roasted eggplant blended with tahini, lemon, and garlic. Rich, creamy, and deeply smoky. A side that stands on its own.

Fries
Golden, crispy fries seasoned and served hot. The perfect side to pair with any shawarma pita or bowl.

Rice Pudding
Layers of phyllo pastry, crushed pistachios, walnuts, drenched in rose-water honey syrup. The right way to finish a shawarma meal.

Lemon Mint
Fresh-squeezed lemonade with real mint leaves. A bright, cold complement to rich, spiced shawarma.
Arlington Delivery & Pickup
Get Taza Shawarma Delivered to Arlington
Three ways to get Taza shawarma without leaving Arlington: order online and pick it up on your way through Falls Church, get it delivered through DoorDash, or order through Uber Eats. We deliver to Clarendon, Ballston, Rosslyn, Pentagon City, Crystal City, Columbia Pike, Shirlington, and all surrounding neighborhoods. Dine-in is always available at our Seminary Road location.
Order Online for Pickup
Place your order on our website and skip the line. Your shawarma will be carved fresh the moment you arrive. Easy parking at our Seminary Road location. Most orders ready in 15-20 minutes. For Arlington residents, that means order before you leave, and it is ready when you pull up.
DoorDash Delivery
Get Taza shawarma delivered directly to your home or office in Arlington, Clarendon, Ballston, Crystal City, Pentagon City, or anywhere in the delivery radius. Our pitas, wraps, and bowls are packaged to travel well. Typical delivery to Arlington neighborhoods is 25-40 minutes.
Uber Eats Delivery
Order through Uber Eats for delivery across Arlington, Falls Church, and the broader Northern Virginia area. Same fresh shawarma, same house-made sauces, same hand-carved portions. Delivered to your door or office.
Visit Taza
Address
5820 Seminary Rd Ste O, Falls Church, VA 22041
Hours
11:00 AM - 12:00 AM -- Open 7 Days a Week
Phone
(703) 340-1014Order Online
Order for Pickup or DeliveryFrom Arlington
Glebe Rd south to Seminary Rd, or I-395 South to Seminary Rd exit. 6-12 min from any Arlington neighborhood.

Common Questions
Shawarma in Arlington: Your Questions Answered
Everything Arlington residents want to know about getting authentic, spit-roasted shawarma from Taza.
Finding the Best Shawarma in Arlington, Virginia
Arlington, Virginia, is one of the most dynamic dining markets in the Washington, DC metro area. Clarendon and Ballston are lined with restaurants and bars. Rosslyn serves the office crowd with quick-service lunch spots. Crystal City is growing rapidly with Amazon HQ2 and the National Landing development. Pentagon City has the Fashion Centre and thousands of government workers. Columbia Pike is one of Northern Virginia's most diverse corridors. Shirlington Village has become a dining destination in its own right.
What Arlington lacks, despite all of this, is a dedicated shawarma restaurant that uses a traditional vertical spit. The kind where meat rotates for hours next to open flame, where the exterior develops a deep caramelization, where the fat renders downward to baste every layer beneath it. Fast-casual chains like Cava and Mezeh offer Mediterranean-inspired bowls and wraps, but they do not run a vertical spit. Their proteins are cooked on flat grills or in ovens. That is a different product entirely.
Taza Shawarma & Falafel operates at 5820 Seminary Rd in Falls Church, VA -- right on the Falls Church/Arlington border. The location sits along Seminary Road, which connects directly to Glebe Road (serving Clarendon, Ballston, and Courthouse) and to I-395 (serving Pentagon City, Crystal City, Shirlington, and the southern Arlington corridor). From any neighborhood in Arlington, Taza is between six and twelve minutes away.
The shawarma at Taza starts with a twelve-hour overnight marinade. Chicken is soaked in yogurt, lemon juice, and a seven-spice blend that includes cardamom, allspice, cinnamon, nutmeg, black pepper, coriander, and cumin. Beef is layered with fat ribbons between each slice. Both go onto the vertical spit and rotate slowly next to open flame for hours. When you order, the meat is carved directly off the rotating spit with a sharp blade. Not pulled from a holding tray. Not reheated from a steam table. That immediacy is what distinguishes Taza from the average shawarma you might find elsewhere in the region.
The Levantine tradition of shawarma has roots in Ottoman-era cooking, where stacked meat was roasted vertically over a charcoal fire. The technique spread across Lebanon, Syria, Turkey, and the broader Middle East, with each region developing its own marinade and spice profile. The Lebanese version -- which is what Taza serves -- emphasizes yogurt marinades, citrus acidity, and a warm spice blend dominated by cardamom and allspice. The bread is either a pocket-style pita or shrak, a paper-thin flatbread baked on a domed griddle. Both styles are made fresh at Taza daily.
The menu offers six shawarma formats: chicken or beef, each available in a fresh-baked pita pocket, a traditional shrak flatbread wrap, or a bowl over basmati rice or mixed greens. Pita sandwiches start at from $9.95. Shrak wraps start at from $11.45. Bowls start at from $12.45. All prices include the full build: garlic sauce, pickled turnips, fresh vegetables, and tahini.
Beyond shawarma, Taza serves a full Mediterranean menu: hand-formed falafel fried to order, creamy hummus, smoky baba ghanouj, stone-oven manaeesh with za'atar or cheese or spinach, lahm bil ajin, savory meat and vegetable pies, and baklava with pistachio and rose-water honey syrup. All meats are certified halal with no exceptions. For Arlington's diverse communities -- including the significant Middle Eastern and South Asian populations along Columbia Pike -- Taza is a trusted name for halal food.
Delivery reaches all Arlington neighborhoods through DoorDash and Uber Eats. Pickup orders can be placed online through our website. For catering -- office lunches in Rosslyn, events in Clarendon, parties in Ballston -- call (703) 340-1014 or order through our site. We deliver shawarma platters, falafel trays, and complete Mediterranean spreads across the entire Arlington area.
Taza is open from 11:00 AM to 12:00 AM (midnight), seven days a week. The spit is rotating from open to close. For Arlington residents looking for authentic, spit-roasted, hand-carved shawarma -- the kind where you can see the meat come off the flame in front of you, the kind that fast-casual chains cannot replicate -- Taza is right here on Seminary Road, minutes from anywhere in Arlington.
Arlington's Best Shawarma Is Minutes Away
Slow-roasted on a vertical spit. Hand-carved to order. Made fresh every single day. Taza Shawarma & Falafel, 5820 Seminary Rd, Falls Church, VA -- right on the Arlington border. Open until midnight, seven days a week.