Beyond Shawarma: The Full Taza Menu for Franconia Families
Shawarma is our anchor, but the Taza menu extends well beyond it. Our falafel is made from ground chickpeas, fresh parsley, cilantro, and cumin -- never from a powdered mix or a frozen puck. Each falafel is fried to order, producing a deep golden crust that cracks open to reveal a bright green, herb-dense interior. Falafel is fried to order, and the manaeesh, pita and pies are baked in the oven. The manaeesh -- traditional Lebanese flatbreads -- are baked in our oven with za'atar, cheese, spinach, or seasoned ground beef toppings.
The menu includes build-your-own bowls with rice, greens, or hummus bases topped with your choice of protein. Specialty pies -- sfiha, spinach, cheese, and veggie -- are folded and baked throughout the day. Sides include baba ghanouj, labneh, fresh-baked pita, rice, soup, and fries. A full smoothie and juice bar offers ten varieties blended fresh. Desserts include traditional rice pudding and harissa semolina cake. Every item on the menu is halal, and vegetarian and gluten-free items are clearly labeled.
For Franconia families with diverse tastes and dietary needs, this range matters. A family of four can order chicken shawarma, falafel, a Mediterranean bowl, and cheese manaeesh -- everyone eats exactly what they want, and every item is fresh, made to order, and served within minutes.